Best 2 Cinnamon Toasted Almonds Recipes
Cinnamon toasted almonds are a delightful snack, dessert topping, or ingredient for various culinary creations. They offer a sweet, crunchy, and aromatic experience that tantalizes the taste buds. With their versatility and ease of preparation, these delectable nuts are a popular choice among home cooks and professional chefs alike. Whether you prefer a simple coating of cinnamon and sugar or crave a more elaborate flavor profile with the addition of spices and extracts, the possibilities for creating your perfect cinnamon toasted almonds are endless. Join us on a culinary adventure as we explore different recipes and techniques to help you craft the ultimate cinnamon toasted almonds that will impress your family and friends.
Let's cook with our recipes!
CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
ROASTED FRUITS WITH CINNAMON-RED WINE GLAZE AND TOASTED ALMONDS
Steps:
- Preheat oven to 400 degrees.
- Quarter the fruit and remove all the seeds and pits. Combine the honey, brown sugar, wine and cinnamon in a 9-inch baking dish. Add the fruit and toss to coat. Bake until tender, 20 to 30 minutes. When the fruit is done, remove it and lower the oven temperature to 350 degrees. Meanwhile, toss the almonds and granulated sugar together, then add the egg white and mix well to coat. Lightly grease a baking sheet and spread the almond mixture on it. Bake the almonds, turning them with a spatula every 5 minutes until golden brown and caramelized, 10 to 12 minutes. Serve the fruit warm or at room temperature, with the almonds sprinkled on top.
Tips:
- Use a heavy-duty baking sheet to prevent the almonds from burning.
- Make sure the almonds are coated in the cinnamon sugar mixture before baking.
- Bake the almonds for just a few minutes, until they are fragrant and slightly browned.
- Let the almonds cool completely before serving.
- Store the almonds in an airtight container at room temperature.
Conclusion:
Cinnamon toasted almonds are a delicious and versatile snack that can be enjoyed on their own or used as a topping for yogurt, oatmeal, or salads. They are also a great addition to gift baskets and holiday treats. With just a few simple ingredients and a few minutes of your time, you can make your own delicious cinnamon toasted almonds at home. So next time you're looking for a healthy and satisfying snack, give this recipe a try!
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