KUGEL WITH APRICOT NECTAR
Steps:
- Preheat the oven to 350 degrees F. Make the kugel: Brush a 4-quart shallow baking dish with margarine. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain well, then transfer to the prepared baking dish. Add the margarine and stir to melt and coat the noodles.
- Beat the cream cheese and 2 tablespoons apricot nectar in a large bowl with a mixer on medium speed until smooth. Add the sugar, then the eggs, one at a time, beating well after each addition. Add the milk and the remaining apricot nectar; beat until smooth and creamy. Pour the mixture over the noodles; stir to coat.
- Make the topping: Combine the cornflakes, melted margarine and sugar in a medium bowl. Sprinkle on top of the noodle mixture and bake until just set in the center, about 1 hour. (If the topping is golden but the kugel is not yet set, turn off the oven and keep the kugel inside up to 20 more minutes.) Let cool 20 to 30 minutes before serving.
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Zakari Hassan
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The apricot nectar gave it a nice sweetness and the nuts added a nice crunch.
Abdushukur Alijonov
[email protected]I found this kugel to be a bit dry. I would recommend adding more liquid next time.
Meisie Fourie
[email protected]This kugel was a little too sweet for my taste. I would recommend using less apricot nectar next time.
Arsgad Gunani
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet. I will definitely be making this again.
Ank Anos
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. I served it with applesauce and it was a delicious and comforting dessert.
Imran Fareed
[email protected]I've made this kugel several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits in it, depending on what I have on hand.
john kapio
[email protected]This kugel was delicious! I loved the combination of the apricot nectar and the nuts. I will definitely be making this again.
Omran Brkawi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Shathi Aktar
[email protected]This kugel was okay. I've had better, but I've also had worse.
Manika Sundash
[email protected]I'm not a big fan of kugel, but I thought this recipe was pretty good. The apricot nectar gave it a nice sweetness and the nuts added a nice crunch.
health computer55
[email protected]I found this kugel to be a bit dry. I would recommend adding more liquid next time.
Zera Biruk
[email protected]This kugel was a little too sweet for my taste. I would recommend using less apricot nectar next time.
feezah ibrahim
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet. I will definitely be making this again.
Lawrencia Rethabile
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. I served it with applesauce and it was a delicious and comforting dessert.
shahid mia
[email protected]I've made this kugel several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different fruits in it, depending on what I have on hand.
Official Nanky9k
[email protected]This kugel was absolutely delicious! I made it for my family and they loved it. The apricot nectar gave it a lovely sweetness and the nuts added a nice crunch. I will definitely be making this again.