Best 2 Cirak Egg Cheese Roll Recipes
Cirak egg cheese roll, also known as serabi telur gulung, is a popular street food found in Indonesia. Made with a batter of rice flour, coconut milk, and eggs, the cirak egg cheese roll is filled with a savory mixture of egg, cheese, and vegetables. This delicious snack is often served with a sweet and spicy sauce, making it the perfect combination of flavors. Whether you're looking for a quick and easy meal or a delightful appetizer, this article will provide you with the best recipe to cook cirak egg cheese roll.
Here are our top 2 tried and tested recipes!
CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
CIRAK (EGG CHEESE ROLL)
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.
Provided by Lindibakes
Categories Desserts Custards and Pudding Recipes
Time P1DT2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Line a large colander with a cheesecloth, allowing it to hang over the sides.
- Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.
- Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.
- Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 23.6 g, Cholesterol 148.3 mg, Fat 8.5 g, Protein 9.6 g, SaturatedFat 3.4 g, Sodium 171 mg, Sugar 23.3 g
Here are some tips and tricks:
* Use fresh ingredients, and try using different types of cheese (like mozzarella or feta) to change up the taste of the batter. * Make sure to season the batter with various herbs like oregano and parsley. * You can also add diced tomatoes, onions, or any other kind of veggie to the batter. * Another great way to make egg cheese roll tastier is to sprinkle shredded cheddar cheese on top after it’s been poured into the pan, and then adding the grated mozzarella cheese on top of that. This will give the roll a nice golden brown crust and make it even more cheesy. * Serve it with your favorite dipping sauces.Conclusion:
Cirak egg cheese roll is the perfect recipe to serve as a main dish, a brunch, a party finger food, or even as an appetizer. This recipe can be prepared ahead of time and simply popped into the freezer until it’s time to cook it, which could be a great option when you have guests coming over on short notice. And since the main ingredients in this recipe are typically found in most pantries and refrigerators, this recipe is a great way to use up what you already have on hand. Hope you like this recipe, and please let me know if you have any questions or comments! I’d love to hear from you!
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