HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
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Arun Ghimire
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mustard seeds.
Cerberus, the Catalyzed
[email protected]I love that this mustard is made with all natural ingredients. It's a delicious and healthy addition to my meals.
bentley staples
[email protected]This mustard is so good, I could drink it.
Emmy Imran
[email protected]I've been using this mustard for years and it's always a hit. It's the perfect addition to any sandwich or burger.
Tangiwai-Te-Paea Whare
[email protected]I made this mustard for a party and everyone loved it. It's the perfect party food.
Rosemary Mulwale
[email protected]I'm not usually a fan of spicy mustard, but this one is really good. It's got a nice flavor and it's not too hot.
Tina Woodworth
[email protected]This mustard is so easy to make and it tastes amazing. I'll definitely be making it again and again.
Aman Udass
[email protected]I've been making this mustard for years and it's always a crowd pleaser. It's the perfect addition to any backyard barbecue.
Park Naba
[email protected]This mustard is the perfect gift for any mustard lover. It's unique and delicious.
Subway2050 Playz
[email protected]I love the versatility of this mustard. I use it on everything from sandwiches to salads to grilled meats.
Jubayer Vai
[email protected]My friends and family ask me to bring this mustard to every party. It's always a hit!
Rikku Collins
[email protected]I've tried several homemade mustard recipes, but this one is by far the best. It's got a great balance of heat and flavor.
omulemera Shaphat
[email protected]This mustard is so good, I could eat it with a spoon.
Maria Iqbal
[email protected]I used this mustard in a potato salad and it was a hit! Everyone loved the flavor.
Loretta Ankomah
[email protected]My family loves this mustard. It's the perfect condiment for grilled meats and vegetables.
KokoJan KokoJan
[email protected]This hot mustard is the perfect addition to my homemade pretzels. It's got just the right amount of heat and flavor.
Luyanda Mazibuko
[email protected]I've never made mustard before, but this recipe was so easy to follow. It turned out great and tastes delicious!
Pretty Eddie
[email protected]This mustard has a great kick to it! I used it on a ham sandwich and it was perfect. It's also really easy to make, so I'll definitely be making it again.