Best 2 Circus Peanut Gelatin Recipes
Are you looking for a unique and delicious dessert that will impress your friends and family? Circus peanut gelatin might be the perfect recipe for you! This sweet and creamy gelatin salad is made with circus peanuts, cream cheese, whipped topping, and vanilla pudding. It's a fun and festive treat that is sure to be a hit at your next party or gathering.
Here are our top 2 tried and tested recipes!
CIRCUS PEANUT GELATIN
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus peanut Jell-O recipe, I knew just where to buy them. Kids love the cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, De Motte, Indiana
Provided by Taste of Home
Time 10m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set. , Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.
Nutrition Facts : Calories 186 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
CIRCUS PEANUT SALAD
Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will be pleasantly surprised, I know I was.
Provided by mandabears
Categories Gelatin
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin and circus peanuts in a bowl.
- Add hot water and stir well until completely mixed.
- Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
- Add to gelatin mixture.
- Refrigerate until partially set.
- Fold in drained pineapple and Cool Whip.
- Chill.
Nutrition Facts : Calories 819.6, Fat 32.5, SaturatedFat 27.8, Sodium 275.7, Carbohydrate 132.8, Fiber 1.2, Sugar 116.7, Protein 6.5
Tips:
- When choosing gelatin, opt for unflavored powdered gelatin rather than flavored gelatin or gelatin sheets. This allows for greater control over the flavor and consistency of the final dish.
- Use cold water to bloom the gelatin. This prevents the gelatin from clumping and ensures that it dissolves evenly.
- When heating the gelatin mixture, do not bring it to a boil. Excessive heat can damage the gelatin and result in a rubbery texture.
- Stir the gelatin mixture constantly while heating to prevent scorching. If using a microwave, heat the mixture in short intervals, stirring in between, to avoid overheating.
- Allow the gelatin mixture to cool slightly before adding the peanut butter and vanilla extract. This prevents the peanut butter from curdling and the vanilla extract from evaporating.
- Chill the gelatin mixture for at least 4 hours, or overnight, to allow it to set properly.
- Dip the finished gelatin in crushed Nilla wafers or chopped peanuts for a classic circus peanut flavor and appearance.
Conclusion:
Circus peanut gelatin is a fun and nostalgic dessert that is perfect for any occasion. With its unique flavor and texture, it is sure to delight both children and adults alike. By following these tips, you can easily create a delicious circus peanut gelatin that will be the star of your next party or gathering.
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