PARMESAN HERB BREAD
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Provided by Cathy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
- Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 23.4 g, Cholesterol 2 mg, Fat 2.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 283.5 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #yeast #4-hours-or-less
You'll also love
Kit
[email protected]This bread is a keeper! I'll definitely be making it again.
Shamol Shil
[email protected]I'm not sure what I did wrong, but my Parmesan Herb Bread turned out really dense and heavy.
MarianoMars238
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior.
Charlotte Matshele
[email protected]I made this Parmesan Herb Bread for a potluck and it was a huge hit! Everyone loved it.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]This bread was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
Helene Crumlish
[email protected]I was a bit disappointed with this Parmesan Herb Bread. It was a bit dry and the flavor was just okay.
Nisha Bhattrai
[email protected]This bread is delicious! I love the combination of Parmesan cheese and herbs. It's perfect for sandwiches or just eating on its own.
Cool 1 Cooler 2
[email protected]I've made this Parmesan Herb Bread several times now and it's always a crowd-pleaser. It's so versatile - I've served it with everything from soup to salad to grilled chicken.
GERALD MUHU
[email protected]This bread was a bit more work than I expected, but it was worth it. The flavor was amazing and it was a perfect addition to my soup.
Victoria Minor
[email protected]I'm not usually a fan of bread, but this Parmesan Herb Bread changed my mind. It was light and fluffy, with a perfect crispy crust. The Parmesan and herbs added a wonderful savory flavor.
Anna Vadnais
[email protected]This Parmesan Herb Bread was a hit at my last dinner party! It was so easy to make and had such a delicious flavor. My friends couldn't stop raving about it.