Best 3 Citrus Chicken Kabobs Recipes

Citrus chicken kabobs are a delightful dish that combines the tangy flavors of citrus with the tender juiciness of chicken. Whether you're grilling them in the backyard or roasting them in the oven, these kabobs are sure to be a hit at your next gathering. In this article, we'll explore the best recipes for citrus chicken kabobs, offering a variety of options to suit your taste preferences and dietary restrictions. From classic lemon-herb marinades to zesty orange-ginger glazes, we'll provide you with all the guidance you need to create mouthwatering citrus chicken kabobs that will impress your friends and family.

Here are our top 3 tried and tested recipes!

HONEY-CITRUS CHICKEN KABOBS

Honey-Citrus Chicken Kabobs image

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup lime juice
1/2 cup lemon juice
1/2 cup honey
1 garlic clove, minced
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 each medium green, sweet red and yellow pepper, cut into 1-inch pieces

Steps:

In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and peppers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until chicken is no longer pink, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 57mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

CITRUS CHICKEN KABOBS

Citrus Chicken Kabobs image

"I've been experimenting with lighter evening meals so we don't eat heavy right before bedtime," shares Suzi Sisson of San Diego, California. "My family loves how fresh and light these appealing glazed kabobs taste."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh broccoli, broken into florets
2 large navel oranges
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
4 plum tomatoes, quartered
1 large onion, cut into wedges
GLAZE:
1/4 cup barbecue sauce
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey

Steps:

Place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain. , Cut each orange into eight wedges. On eight metal or soaked wooden skewers, alternately thread chicken, vegetables and oranges. In a small bowl, combine the glaze ingredients., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, uncovered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning and basting frequently with glaze.

Nutrition Facts : Calories 278 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges

CITRUS-TARRAGON CHICKEN KABOBS

Citrus-Tarragon Chicken Kabobs image

A wonderfully refreshing way to marinate chicken for kabobs. We have served these several times and they always get rave reviews from our friends. Using fresh ingredients is the key! I use assorted vegetables like bell peppers, red onion, mushrooms, and cherry tomaotes on the kabobs with the chicken.

Provided by Delectable Bites

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 orange, zested, then juiced and remainder discarded
1 lemon, zested, then juiced and remainder discarded
1 lime, zested, then juiced and remainder discarded
4 garlic cloves, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 lb chicken breast, boneless, skinless, cut into 1-inch cubes

Steps:

Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.

Tips:

For the best flavor, use fresh citrus fruits. If you don't have fresh citrus, you can use bottled citrus juice, but the flavor will not be as good.
Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help prevent them from burning.
Serve the chicken kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or ranch dressing.

Conclusion:

Citrus chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a citrusy marinade and then grilled until cooked through. The kabobs are then served with a dipping sauce of your choice. This dish is sure to be a hit with your family and friends.