NANAIMO BARS
Make and share this Nanaimo Bars recipe from Food.com.
Provided by Bergy
Categories Bar Cookie
Time 35m
Yield 12 depends on how large or small
Number Of Ingredients 14
Steps:
- Layer One----------------------.
- In a double boiler mix together The first 5 ingredients (butter, sugar, egg, vanilla& cocoa) Stir until slightly thickened.
- Add graham wafer crumbs,coconut& nuts.
- Grease a 9" square pan and press this first layer down so the base is evenly spread, let stand for 15 minutes.
- Layer Two----------------------.
- Mix together the layer two ingredients and spread over layer one.
- Refrigerate for 15 minutes.
- Layer Three----------------------.
- Melt chocolate over hot water.
- Very slowly& gently stir in the tbsp of butter until just blended.
- Spread over layer two.
- Refrigerate then cut into squares== That's it.
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Manju Mandal
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
REACTION_BROZ1
[email protected]I've made these bars several times now and they always come out great. They're a favorite of my family and friends.
Kaibanda Sadara
[email protected]These bars are perfect for a special occasion. They're sure to impress your guests.
Fathima Azmina
[email protected]I'm not a big fan of custard, but I still enjoyed these bars. The chocolate and coconut layers are really good.
M Airtza
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Tamutha Reddick
[email protected]I love the way these bars look. They're so elegant and festive.
Farukh Khosa
[email protected]These bars are a bit too rich for me, but they're still pretty good.
sangam sherpa
[email protected]I've never made Nanaimo bars before, but this recipe made it easy. They turned out great!
bosysant
[email protected]These bars are perfect for potlucks and bake sales. They're always a crowd-pleaser.
Abdullah Shabir
[email protected]I'm not a huge fan of coconut, but I still enjoyed these bars. The chocolate and custard layers are really good.
Lokman Hossen
[email protected]These bars are a lot of work to make, but they're worth it. They're so delicious!
Tavuya Tavuya
[email protected]I had some trouble getting the custard layer to set properly, but overall the bars turned out well.
Sonia Milik
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Fred Roman
[email protected]I love the contrast between the creamy custard layer and the crunchy chocolate and coconut layers.
Badri Pande
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Md Nahid Hosen
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were a big hit with my family and friends.
Kristi Parfait
[email protected]These are the best Nanaimo bars I've ever had! The custard layer is so creamy and smooth, and the chocolate and coconut layers are perfectly balanced.
Sammy Hillary
[email protected]I've made these bars several times now and they always come out great. They're a bit time-consuming to make, but they're worth the effort.
its me
[email protected]These Nanaimo bars were a hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate, coconut, and custard was divine.