Best 2 Citrus Chicken Tagine Recipes
Are you in search of an exotic and flavorful main course that will tantalize your taste buds? Look no further than citrus chicken tagine, a zesty and vibrant dish that combines the aromatic essence of citrus fruits with the succulent texture of chicken. Originating from the vibrant culinary traditions of Morocco, this delectable dish showcases a captivating blend of spices, herbs, and fresh citrus, creating a harmonious symphony of flavors that will transport you to the heart of North African cuisine.
Here are our top 2 tried and tested recipes!
CITRUS CHICKEN TAGINE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 325 degrees F. Heat a wide braising pan or tagine over medium-high heat.
- In a small bowl, combine the harissa, paprika, turmeric, cumin, ginger, cinnamon, coriander, allspice, cardamom, cayenne, orange zest and 2 tablespoons of canola oil. Stir to form a paste.
- Season the chicken with salt and pepper; rub half of the spice mixture on both sides of the thighs.
- Add the remaining 2 tablespoons canola oil to the pan. Sear the chicken skin-side down until golden brown, about 5 minutes. Flip and brown the other side. Remove to a plate.
- Add the garlic, onion and remaining spice mixture to the same pan, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and cook until the onions are softened and lightly browned, about 5 minutes.
- Return the chicken to the pan along with the tomatoes, chicken stock, olives, apricots, preserved lemon and sliced oranges and season with salt and pepper, being careful with the salt. Braise in the oven, partially covered, for about 1 hour and 15 minutes. Uncover and continue to braise until the chicken is tender, another 15 to 45 minutes. Serve from the pan over couscous, garnishing with sliced Meyer lemon and whole cilantro and mint leaves.
CITRUS CHICKEN TAGINE
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
Provided by DailyInspiration
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a dutch oven over medium heat. Add chicken and next 6 ingredients (chicken through garlic), and cook for 12 minutes. Stir in the broth, juice salt, and black pepper. Bring to a boil, cover, reduce heat, and simmer 30 minutes. (Can be prepared ahead up to this point.) Remove from heat, and stir in the remaining ingredients except couscous. Serve over couscous, and garnish with parsley, if desired.
Tips:
- Use a good quality olive oil for the best flavor.
- Don't be afraid to experiment with different spices and herbs. A little cumin, ginger, or saffron can add a lot of flavor to the dish.
- If you don't have a tagine, you can use a large pot with a lid.
- Serve the chicken tagine over couscous or rice.
- Garnish the dish with fresh cilantro or parsley.
Conclusion:
Citrus chicken tagine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give citrus chicken tagine a try.
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