Best 2 Citrus Cole Slaw Recipes

For those looking for a flavorful and refreshing addition to their next meal, citrus coleslaw is sure to delight. Bursting with a vibrant blend of citrus flavors, this zesty coleslaw is a quick and easy dish that can be enjoyed as a side or as a topping for tacos, sandwiches, and grilled proteins. With its tangy dressing made from fresh citrus juice, vinegar, and spices, citrus coleslaw offers a bright and tangy counterpoint to rich and savory dishes. Whether you prefer a classic coleslaw or are looking for a unique and flavorful twist, citrus coleslaw is sure to satisfy your taste buds.

Let's cook with our recipes!

CITRUS COLE SLAW

Citrus Cole Slaw image

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

Steps:

In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
Mix to coat, cover and keep in refrigerator until ready to serve.

TANGY CITRUS COLE SLAW

Tangy Citrus Cole Slaw image

This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...

Provided by SassyStew

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage, shredded
1/4 head red cabbage, shredded
2 medium carrots, julienned
1 1/2 cups pineapple juice
1 serrano chili, halved and seeded
2 tablespoons lime juice
1/4 teaspoon orange zest
1 tablespoon unseasoned rice vinegar
1 tablespoon light vegetable oil

Steps:

Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
Mix remaining dressing ingredients and set aside until cool.
Toss cabbage and carrots in the dressing.

Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9

Tips

For a classic coleslaw, use a combination of green and red cabbage. For a more colorful slaw, add some shredded carrots, bell peppers, or radishes.
To save time, use a food processor or mandoline to shred the cabbage and other vegetables.
Be sure to drain the cabbage well before adding it to the dressing. This will help prevent the coleslaw from becoming watery.
Use a light hand when mixing the coleslaw. Overmixing can make the cabbage tough.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve coleslaw as a side dish with grilled or fried meats, fish, or poultry. It can also be used as a topping for tacos, burritos, or sandwiches.

Conclusion

Citrus coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking.

With its tangy citrus dressing and crunchy vegetables, citrus coleslaw is a delicious and healthy addition to any meal.

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