FOUR-CHEESE BAKED EGGS
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat ricotta and cream cheese until smooth. Add eggs, butter, salt and pepper; beat until blended. In another bowl, whisk flour with baking powder; add to egg mixture. Stir in Gruyere and chives. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan., Bake, uncovered, until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 279 calories, Fat 23g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 483mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
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Mark Hernandez
[email protected]I love that this recipe can be tailored to my own dietary needs.
Denise Moore
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Paul Feddy
[email protected]I'm not a big fan of eggs, but this recipe is a game-changer. The cheese and spices really make the dish.
Chibuzor Ajala
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Anthony Jomar Ortiz
[email protected]I love that this recipe is so quick and easy to make.
Kraydon Lite
[email protected]This is a great way to use up leftover cheese.
Kamran Zaib
[email protected]I'm a vegetarian and I love that this recipe can be made without meat.
MD Shakil Ahmed
[email protected]This is a great recipe for a low-carb breakfast or lunch.
Raven Hernandez
[email protected]I love how versatile this recipe is. You can use any type of cheese or vegetables you like.
Sammie Porter
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and so satisfying.
Dayton Green
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Shajahan Talukder
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious.
Mb Rakib
[email protected]I'm not a big fan of baked eggs, but this recipe changed my mind. The cheese and spices really make the dish.
Jeanann Schneider
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Numan Mamund
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use any type of cheese you like.
Blossom Jennings
[email protected]These baked eggs were a hit with my family! The combination of cheeses was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.