Martha Stewart's citrus crisps are a delightful treat that is perfect for any occasion. These crispy and flavorful cookies are made with a combination of citrus zest, butter, and sugar, and they are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack or a dessert to serve at your next gathering, Martha Stewart's citrus crisps are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS CRISPS (MARTHA STEWART LIVING)
Categories Citrus
Number Of Ingredients 2
Steps:
- Place thinly sliced oranges, grapefruits, or Meyer lemons in a single layer on a baking sheet Sprinkle generously with sugar Dry in a 200F oven, flipping once, about 6 hours
CITRUS CHIPS
Say hello to your new favorite healthy snack. Baked low and slow, these citrus crisps taste like sunshine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h10m
Number Of Ingredients 1
Steps:
- Preheat oven to 175 degrees. Line 2 rimmed baking sheets with wire racks. Arrange orange slices over racks in a single even layer. Bake, rotating sheets every 2 hours, until chips are shrunken and dry, 4 to 6 hours. Let cool completely. (They will crisp as they cool.) Store in an airtight container at room temperature up to 1 month.
PERFECT CITRUS BARS
Classic lemon bars get a couple of twists: wheat germ adds texture to the shortbread crust, and lime juice and zest join their lemon counterparts to flavor the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 48
Number Of Ingredients 13
Steps:
- Crust:Preheat the oven to 350 degrees. In a large bowl, whisk together flour, wheat germ, confectioners' sugar, and salt. Add butter, and cut in using a pastry cutter, two knives, or your fingers, until the largest pieces of butter are the size of peas.
- Press evenly into a 12 1/2-by-17 1/2-inch rimmed baking sheet. Bake until golden, 20 to 30 minutes. Transfer to a wire rack until completely cool.
- Filling:In a medium bowl, whisk together, eggs, sugar, and flour. Add lemon and lime juice, lemon and lime zest, and salt. Whisk to combine. Pour over cooled crust.
- Bake until center is set, about 30 minutes. Transfer to a wire rack until completely cool. Cut into 2-inch squares. Bars can be stored in an airtight container at room temperature up to 2 days.
Tips:
- Use a sharp knife to slice the oranges thinly and evenly. This will help them cook evenly.
- If you don't have a mandoline, you can use a sharp knife to slice the oranges. Just be careful to slice them as thinly as possible.
- Be sure to remove the seeds from the oranges before slicing them. This will help prevent the crisps from becoming bitter.
- If you want your crisps to be extra crispy, you can bake them for a few minutes longer.
- Citrus crisps can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Citrus crisps are an easy and delicious snack or dessert that can be made with just a few ingredients. They're perfect for parties or potlucks, and they're also a great way to use up leftover oranges. With a little planning, you can make citrus crisps in advance and have them on hand for when you need a quick and easy treat.
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