ONION BHAJEES
I could have these appetizers as a meal, if you want you can also add a finely chopped green chili to the batter. Gram flour is also known as besan and chickpea flour.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 10-12 fritters
Number Of Ingredients 9
Steps:
- Mix the flour with the spices, add some water until the mixture is gluey.
- Mix the onion into this paste, it should hold together, if necessary add more flour.
- Heat the oil to medium heat and drop golf ball size blobs into the fat.
- Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.
Nutrition Facts : Calories 18.2, Fat 0.2, Sodium 2.6, Carbohydrate 3.3, Fiber 0.6, Sugar 1, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #snacks #vegetables #asian #indian #easy #beginner-cook #dinner-party #finger-food #low-fat #deep-fry #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #onions #taste-mood #equipment #number-of-servings #presentation #served-hot #technique
You'll also love
Ajadi Ganiyu
[email protected]I'm not a big fan of onions, but I really enjoyed these onion bhajees. They were so flavorful and addictive.
Alexandra Erskine
[email protected]These onion bhajees were a bit too spicy for my taste, but they were still very good.
Jason Hill
[email protected]I made these onion bhajees for my Indian cooking class and they were a huge success. Everyone loved them.
Antonio Van Zyl
[email protected]I've never had onion bhajees before, but I'm definitely a fan now. These were so good!
Tanui Nellie
[email protected]These onion bhajees were perfect! I served them with a tamarind chutney and they were a hit.
mohammed Yimam
[email protected]The bhajees were good, but they didn't have much flavor. I think I'll add some more spices next time.
Olivia Brooks
[email protected]These onion bhajees were a bit too greasy for my taste. I think I'll try a different recipe next time.
sabien Perales
[email protected]I was a bit skeptical about making onion bhajees at home, but I'm so glad I tried this recipe. They were absolutely delicious.
volatik
[email protected]These bhajees were so easy to make and they tasted amazing. I will definitely be making them again.
yelraH rehaM
[email protected]I've made onion bhajees before, but this recipe was the best. The batter was light and fluffy and the onions were perfectly caramelized.
Zaidbali Bali
[email protected]These onion bhajees were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I followed the recipe exactly and they turned out perfectly.