Citrus gelatin salad is a refreshing and flavorful side dish that is perfect for any occasion. Made with fresh citrus fruits, gelatin, and a variety of other ingredients, this salad is sure to please everyone at your table. Whether you are looking for a light and refreshing summer salad or a festive dish for a holiday party, citrus gelatin salad is a great option. With so many different variations to choose from, you are sure to find a recipe that you will love.
Here are our top 15 tried and tested recipes!
CITRUS JELL-O® SALAD
This is my favorite gelatin salad recipe! Quick and easy.
Provided by DixieGrits
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
- Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 37.3 g, Cholesterol 10.8 mg, Fat 29.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 250.6 mg, Sugar 35.6 g
CITRUS SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
CITRUS CHIFFON SALAD
Crushed pineapple and orange juice, with a hint of lemon, give this creamy gelatin salad a pleasant tang. The cool fluffy side dish, shared by Kathy Newman of Cedarburg, Wisconsin, is sure to win raves at your next church luncheon.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring orange and lemon juices to a boil; stir in gelatin until dissolved. In a blender, process the cream cheese, whipped topping, pineapple and mayonnaise until smooth. Add gelatin mixture; cover and process until blended. , Pour into a 4-cup mold coated with cooking spray. Refrigerate for several hours or overnight until firm.
Nutrition Facts : Calories 153 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 193mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
CITRUS SALAD
Fresh summer fruit and lettuce salad made fast and easy.
Provided by BARBMD
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g
GOLDEN GELATIN SALAD
This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season. -Mrs. Daniel Leaman, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Drain pineapple, reserving 1 cup juice (discard remaining juice or save for another use). Set the pineapple aside. , In a saucepan, bring reserved juice to a boil. Remove from the heart. Stir in sugar, salt and gelatin mixture until dissolved. Add orange juice and vinegar. Refrigerate for 2 hours or until partially set. Fold in the carrots and pineapple. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MA'S CITRUS CRUNCH SALAD
Steps:
- For the vinaigrette: Combine the apple cider vinegar and mustard in a small bowl, then slowly whisk in the olive oil (this step is called emulsifying). Make sure it's fully incorporated. Whisk in the orange juice, honey, garlic powder, salt and pepper, then set aside or refrigerate.
- For the salad: Combine the coleslaw mix, kale, almonds, onions and clementines in a large salad bowl. Toss with the vinaigrette and serve.
CITRUS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
- *To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.
- Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.
CITRUS AND ENDIVE SALAD
Citrus season is at its peak in Charleston in winter and early spring, but you can pretty much find it year-round. The gorgeous colors of this salad make it the perfect addition to a holiday table, but it's easy enough to be enjoyed for any occasion.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the tangerines, grapefruits, endive and red onion on a serving platter. Sprinkle with the almonds, pomegranate seeds and cheese. Set aside.
- Whisk together the garlic, olive oil, honey, mustard and vinegar in a small bowl. Season with salt and pepper. Drizzle the dressing over the salad and serve.
CREAMY CITRUS SALAD
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm. , In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.
Nutrition Facts : Calories 196 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 127mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CITRUS GELATIN SALAD
With its sunny color and refreshing citrus flavor, this pretty salad is perfect for summer get-togethers. 'This is the only gelatin salad my husband really likes,' says Cynthia Norris of Winnetka, California.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- In a bowl, combine gelatin and cold water; let stand for 1 minute. Add sugar and boiling water; stir until sugar and gelatin are dissolved. Stir in lemon juice and food coloring if desired; set aside. Layer pineapple, banana and marshmallows in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over top. Cover and refrigerate overnight.
- In a saucepan, combine sugar and cornstarch. Gradually stir in juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a mixing bowl; add whipped topping. Beat until blended. Spread over gelatin layer. Cover and chill for 1 hour or until serving. Cut into squares.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 34.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 29 g
MOM'S GELATIN FRUIT SALAD
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in sugar, orange juice and lemon juice; cook and stir 6-8 minutes or until sugar is dissolved., Transfer to a bowl; refrigerate, covered, until slightly thickened, about 1-1/2 hours. Fold in fruit. Pour into a 6-cup ring mold coated with cooking spray or a 2-qt. serving bowl. Refrigerate until firm. If using a ring mold, unmold onto a serving plate.
Nutrition Facts :
MARINATED CITRUS SALAD
This citrus salad evolved over the years by combining a little bit of what everyone in my family likes.-Katrina Heinrich, Underhill, Vermont
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the orange juice, vinegar, marmalade, sugar, pepper and salt; stir until sugar is dissolved. , In another large bowl, combine the grapefruit, oranges, asparagus, cucumber, onion and avocado. Add the marinade and toss to coat. Cover and refrigerate for 2 hours. , Drain and reserve marinade. Arrange lettuce on plates; top with fruit mixture. Sprinkle with mint if desired. Serve with reserved marinade.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
CITRUS DELIGHT GELATIN SALAD
This is a wonderful side dish! I have made this twice, given some to several of my neighbors, and the general consensus is that they all love it! It's almost a dessert!! Now, there's an idea! It's better to make this in the morning of the day you want to serve it. Overnight is always better, for me anyway with Jello. Cooling time is cooking time.
Provided by FLUFFSTER
Categories Pineapple
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 7-Up to a boil and pour over gelatins.
- Mix well to dissolve gelatin. Cool.
- Add cream cheese and blend. Blend in the whipped topping.
- Add salad dressing and marshmallow creme, blend.
- Mix in pineapple with juice.
- Add nuts and mix inches Pour into an 11 x 7-inch pan.
- Chill several hours or overnight before serving.
Nutrition Facts : Calories 499.4, Fat 25.9, SaturatedFat 13.5, Cholesterol 41.6, Sodium 368.6, Carbohydrate 62.2, Fiber 1.9, Sugar 50, Protein 8.3
Tips:
- Use fresh citrus fruits for the best flavor. Lemons, limes, oranges, and grapefruits are all good choices.
- Grate the citrus zest finely. This will help to release the flavor of the oils in the zest.
- Use a good quality gelatin. Knox gelatin is a popular brand that works well for this recipe.
- Dissolve the gelatin in hot water before adding it to the citrus juice. This will help to prevent the gelatin from clumping.
- Chill the gelatin salad for at least 4 hours before serving. This will give it time to set properly.
- Serve the gelatin salad with fresh fruit, whipped cream, or ice cream.
Conclusion:
Citrus gelatin salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect citrus gelatin salad that everyone will love.
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