Best 2 Citrus Glazed Grilled Salmon Recipes
Citrus glazed grilled salmon is a delicious and healthy dish that is perfect for a summer meal. The combination of sweet and tangy citrus glaze and grilled salmon creates a flavorful and succulent dish that is sure to please everyone at the table. This dish is also relatively easy to make, making it a great option for busy weeknights. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own home. So if you're looking for a delicious and healthy recipe for grilled salmon, look no further than this citrus glazed grilled salmon recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS-GLAZED GRILLED SALMON
It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
- When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 250 mg, Sugar 2 g
TRIPLE CITRUS GLAZED GRILLED SALMON
Number Of Ingredients 0
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.Salmon:Heat a grill to medium-high heat.Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 92
### Tips
- Choose the right salmon: Look for wild-caught salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often lower in omega-3 fatty acids and higher in contaminants.
- Use a flavorful marinade: A good marinade will help to infuse the salmon with flavor and moisture. Common ingredients in salmon marinades include olive oil, lemon juice, herbs, and spices.
- Cook the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out. If you are using a grill, cook the salmon skin-side down first.
- Baste the salmon with the marinade: This will help to keep the salmon moist and flavorful. You can also add a glaze to the salmon during the last few minutes of cooking.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs or lemon wedges.
Tips
- Choose the right salmon: Look for wild-caught salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often lower in omega-3 fatty acids and higher in contaminants.
- Use a flavorful marinade: A good marinade will help to infuse the salmon with flavor and moisture. Common ingredients in salmon marinades include olive oil, lemon juice, herbs, and spices.
- Cook the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out. If you are using a grill, cook the salmon skin-side down first.
- Baste the salmon with the marinade: This will help to keep the salmon moist and flavorful. You can also add a glaze to the salmon during the last few minutes of cooking.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs or lemon wedges.
Conclusion
Citrus-glazed grilled salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. The salmon is flaky and moist, and the citrus glaze adds a bright and tangy flavor. This recipe is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salmon recipe, give this citrus-glazed grilled salmon a try.
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