SODA CRACKER PIE
This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed
Provided by PENILU
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 32.5 g, Fat 10.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.5 mg, Sugar 25.7 g
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Assy Taam
[email protected]I'm going to make this pie for my next potluck.
omid ahmadi
[email protected]This recipe looks delicious! I can't wait to try it.
sujon bakshi
[email protected]I've never had soda cracker pie before, but I'm definitely going to try this recipe.
Jose Salas
[email protected]This pie is a great make-ahead dessert.
Naeem Naeem
[email protected]I love the crunchy texture of the soda crackers in this pie.
Rahma Hesham
[email protected]This pie is a great way to use up leftover pie crust.
Albutt Albutt
[email protected]I've made this pie with different types of fruit and it's always delicious.
Krrish Mandal
[email protected]I'm not a huge fan of soda crackers, but I love this pie.
Ken Gee
[email protected]This recipe is a great way to get kids involved in the kitchen.
Kasho Malik
[email protected]I've never thought to use soda crackers in a pie before, but this recipe has changed my mind.
Robby Schramm
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Blank Grimreaper
[email protected]This recipe is a great way to use up leftover soda crackers.
Dipu Kumer
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ken Family
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Iqbal Md iqbal Ahmed ariyan
[email protected]I've never tried this recipe before, it looks really easy! I will definitely try it out this weekend.