Unlock the vibrant flavors of citrus and savor the tender juiciness of turkey with our carefully curated recipe for citrus grilled turkey cutlets. This tantalizing dish is a symphony of zesty citrus notes, savory herbs, and perfectly grilled turkey that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey where the tangy zest of lemon and orange mingles with aromatic herbs, creating a marinade that infuses the turkey cutlets with irresistible flavor. Get ready to fire up your grill and experience the delightful symphony of citrus and grilled turkey in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS GRILLED TURKEY CUTLETS
Janice Mentzer, of Sharpsburg, Maryland says, "My family enjoys this turkey recipe year-round, but it's especially nice in the summer as an alternative to grilled chicken. Add a green salad, grilled onions and peppers, plus some crusty bread for a great dinner."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. Seal bag and turn to coat; refrigerate 2 hours., Drain and discard marinade. Moisten a paper towel with cooking oil, using long-handled tongs, rub on grill rack to coat lightly. , Grill turkey, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until no longer pink.
Nutrition Facts : Calories 160 calories, Fat 2g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 173mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CITRUS-GRILLED TURKEY CUTLETS
Make and share this Citrus-Grilled Turkey Cutlets recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
- Mix well.
- Reserve 1/4 cup of marinade.
- Add turkey to marinade in dish and turn to coat.
- Cover dish with plastic wrap and refrigerate for 30 minutes.
- Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
- Place turkey on a grill rack.
- Discard marinade in dish.
- Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
- Place turkey on a platter.
- Serve immediately.
Tips:
- Use a meat thermometer to ensure the turkey cutlets are cooked to an internal temperature of 165°F (74°C).
- To save time, you can marinate the turkey cutlets overnight or for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the turkey cutlets in a grill pan over medium heat.
Conclusion:
Citrus grilled turkey cutlets are a flavorful and healthy meal that can be enjoyed for lunch or dinner. The zesty marinade infuses the turkey with a delicious citrus flavor, while the grilling process creates a slightly charred and smoky flavor. Serve the turkey cutlets with your favorite sides, such as rice, vegetables, or salad, for a complete meal. With a few simple tips and tricks, you can easily create a delicious and satisfying meal that the whole family will enjoy.
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