Best 2 Citrus Hollandaise Sauce Recipes

Citrus hollandaise sauce is a classic culinary staple that adds a vibrant and zesty flavor to a variety of dishes. This delectable sauce is made from a combination of egg yolks, butter, lemon juice, and a hint of spices, resulting in a rich, creamy, and tangy sauce that perfectly complements eggs Benedict, fish, and vegetables. With its bright color and bold flavor, citrus hollandaise sauce elevates any meal to a gourmet experience.

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CITRUS HOLLANDAISE SAUCE

Citrus Hollandaise Sauce image

Omitting the vinegar used in traditional hollandaise and using citrus juice instead turns out a creamy sauce that is sweeter than the original.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

2 tablespoons fresh orange juice
1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
5 large egg yolks
1/4 teaspoon white-wine vinegar
Coarse salt
Pinch of cayenne pepper
3 sticks unsalted butter, melted

Steps:

Combine orange and lemon juices in a bowl. Whisk together egg yolks and 2 tablespoons water in a heatproof bowl set over a pot of simmering water until mixture foams and begins to thicken, about 1 minute. Add half of citrus juices and cook, whisking constantly, until thickened slightly, 1 to 2 minutes more.
Puree yolk mixture, remaining citrus juices, lemon zest, vinegar, 1/4 teaspoon salt, and cayenne in a blender until mixture thickens. With blender on low speed, add butter in a slow, steady stream until combined. Serve warm. Sauce can be stored in refrigerator in an airtight container up to 1 day. Gently warm before serving.

3-CITRUS HOLLANDAISE SAUCE

3-Citrus Hollandaise Sauce image

Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.

Provided by Kellie in SLO

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 tablespoons unsalted butter
2 tablespoons fresh lime juice
2 teaspoons fresh lemon juice
1 pinch salt
4 large egg yolks
1 dash hot red pepper sauce
2 tablespoons fresh orange juice

Steps:

Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
Microwave on HIGH power until butter melts, about 1 minute.
Whisk to cool slightly.
Add egg yolks and whisk until well blended.
Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
Whisk until blended.
Repeat twice until sauce is thickened.
Whisk in red pepper sauce and orange juice.
Serve warm.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your sauce.
Clarify the butter. This will remove the milk solids and water, resulting in a smoother, richer sauce.
Do not overheat the sauce. Keep it on low heat and whisk constantly to prevent it from curdling.
Taste the sauce and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
Serve the sauce immediately. It is best when it is hot and fresh.

Conclusion:

Citrus hollandaise sauce is a delicious, versatile sauce that can be used on a variety of dishes. It is perfect for brunch, lunch, or dinner. It is also a great way to add a touch of elegance to your meals.

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