Best 2 Citrus Marinated Beef Fruit Kabobs Recipes
Embark on a culinary adventure with our comprehensive guide to creating delectable "Citrus Marinated Beef Fruit Kabobs." This dish promises an tantalizing fusion of sweet and savory flavors, combining tender beef and an array of vibrant fruits, all skillfully marinated in a zesty citrus blend. Prepare to tantalize your taste buds as we guide you through the process of selecting the finest ingredients, crafting the perfect marinade, and achieving perfectly grilled kabobs. Get ready to impress your family and friends with this delightful and refreshing dish that's sure to become a summer favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS-MARINATED BEEF & FRUIT KABOBS
Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours.
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once.
- Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 34.1 g, Cholesterol 38.9 mg, Fat 4.6 g, Fiber 4.4 g, Protein 22 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 28.4 g
CITRUS-MARINATED BEEF AND FRUIT KABOBS
Steps:
- 1)Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika, and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces. Place beef and 2-1/2 tablespoons cilantro mixture in food-safe plastic bag; turn to coat. Place remaining cilantro mixture and fruit in separate food-safe plastic bag; turn to coat. Close bags securely. Marinate beef and fruit in refrigerator 15 minutes to 2 hours. 2)Soak eight 9-inch bamboo skewers in water 10 minutes; drain. Thread beef evenly onto four skewers leaving small space between pieces. Thread fruit onto remaining four separate skewers. 3)Place kabobs on grid over medium, ash-covered coals. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill fruit kabobs 5 to 7 minutes or until softened and beginning to brown, turning once. 4)Season beef with salt, as desired. Drizzle reserved orange juice over fruit kabobs.
Tips:
- Choose tender cuts of beef: Look for cuts like flank steak, skirt steak, or tenderloin.
- Slice the beef thinly: This will help it cook evenly on the skewers.
- Marinate the beef for at least 30 minutes: This will help tenderize the meat and infuse it with flavor.
- Use a variety of fruits and vegetables: This will make your kabobs more colorful and flavorful.
- Skewer the beef and fruit/vegetables tightly: This will help prevent the food from falling off the skewers while cooking.
- Grill the kabobs over medium heat: This will help prevent the beef from overcooking and becoming tough.
- Baste the kabobs with the marinade while cooking: This will help keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce: Some popular options include tzatziki sauce, chimichurri sauce, or a simple vinaigrette.
Conclusion:
Citrus-marinated beef fruit kabobs are a delicious and healthy way to enjoy a summer cookout. They are easy to make and can be customized to your liking. Whether you prefer beef, chicken, or shrimp, there is a citrus-marinated kabob recipe that is perfect for you. So fire up the grill and enjoy!
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