ROCKY POINT CLAM CHOWDER
This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!
Provided by quotFoodThe Way To
Categories Chowders
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, heat the salt pork until fat melts.
- Add chopped onions; Cook over gentle heat until very soft.
- Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- Add quahogs/clams.
- Heat and taste for seasoning.
- TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
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Badhon Bl Badhon
[email protected]I would definitely recommend this recipe to others.
Michael Clabby
[email protected]This chowder is perfect for a cold winter's night.
Jyoti Ghising
[email protected]I'll be making this again for sure.
Namuli Rose
[email protected]Overall, this is a great recipe for clam chowder. It's easy to make and it's delicious.
Adil Ansari
[email protected]The chowder was a bit too thick for my taste. I added some extra milk and it was perfect.
Mkhonta Noncedo
[email protected]I used canned clams and it was still delicious.
Nouman Abbasi
[email protected]This was my first time making clam chowder and it was a success! Will definitely be making it again.
Aloyi Michael
[email protected]I'm not a big fan of clams, but this chowder was still really good.
Ali RazaAfzal
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jakir Vum
[email protected]The clams were a bit gritty, but the chowder was still good.
naveed azhar
[email protected]Added a bit of extra spice with some cayenne pepper. Loved it!
Shaun Vic Nicholson
[email protected]Followed the recipe exactly and it turned out great.
chikos gaming
[email protected]This chowder is the best I've ever had. The clams are tender and the broth is creamy and flavorful.
addy baxter
[email protected]I used fresh clams and it was delicious! The broth was rich and flavorful.
Mdmominul Islam
[email protected]I was craving some clam chowder, and this recipe hit the spot! Will definitely be making this again.
Azeem Ali
[email protected]I made this chowder two nights ago and it is so good! My family loved it, and it was really easy to make.