Best 5 Citrus Salad With Tahini And Cashew Sesame Crunch Recipes

Welcome to the world of citrus salads, where the vibrant flavors of oranges, grapefruits, and lemons dance together in a refreshing harmony. This delectable salad is not just a feast for the taste buds but also a symphony of textures, with the crisp crunch of celery and the nutty richness of cashews. The secret ingredient that elevates this salad to a culinary masterpiece is the luscious tahini dressing, a creamy and tangy emulsion that brings all the flavors together. Get ready to embark on a culinary journey as we explore the best recipe for citrus salad, adorned with a delectable tahini and cashew sesame crunch.

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CITRUS SALAD WITH TAHINI AND CASHEW-SESAME CRUNCH

Citrus Salad with Tahini and Cashew-Sesame Crunch image

This beautiful salad is a great way to highlight citrus, using the flesh, along with the zest and juice. Creamy tahini, pleasantly bitter radicchio, crunchy cashews and refreshing mint round out the dish.

Provided by Elena Besser

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped unsalted raw cashews
2 tablespoons sesame seeds
1/2 teaspoon crushed red pepper
1 teaspoon pure maple syrup or honey
Kosher salt
1/2 cup tahini
1 small navel or other orange, zested and juiced, plus 3 more oranges
1 lemon, zested and juiced
Kosher salt
1 small head radicchio or 2 cups arugula
1 tablespoon extra-virgin olive oil
1/2 cup mint leaves or any soft herb
Flaky sea salt

Steps:

For the cashew-sesame crunch: Heat the olive oil in a medium heavy-bottomed skillet over medium heat until shimmering, 1 to 2 minutes. Add the cashews, stirring continuously, until lightly golden, 1 to 2 minutes. Add the sesame seeds and crushed red pepper. Cook, stirring continuously, until the nuts are golden and the mixture is fragrant, 1 to 2 minutes.
Remove from the heat and stir in the maple syrup. Season with kosher salt. Set aside to cool.
Meanwhile, make the salad: Combine the tahini with the orange zest and lemon zest in a medium bowl. Add half of the orange juice and half of the lemon juice. Slowly whisk in 1/4 cup water until the sauce is smooth and fluffy. Season with kosher salt. Set aside.
Cut the ends off the 3 remaining oranges. Stand each orange on one end and cut away the peel and white pith, following the contour of the fruit with a very sharp paring knife. Work from top to bottom, rotating the orange as you go. Slice the oranges into 1/4-inch-thick rounds and discard any seeds. Set aside.
Thinly slice the radicchio with a mandoline or sharp knife and transfer to another medium bowl. Add the olive oil and the remaining lemon juice and orange juice and toss until combined.
Spread the tahini sauce on a serving platter to fully cover the surface. Arrange the orange slices on top and sprinkle with sea salt. Mound the radicchio on top in a generous pile and sprinkle with sea salt. Scatter the mint leaves and cashew-sesame crunch over the top.

CITRUS SALAD WITH CASHEWS AND MINT

Citrus Salad with Cashews and Mint image

This salad is bursting with vitamin C -- as well as healthy fats from the cashews -- for a dish that will bring a bit of healthful freshness to even the deepest, darkest winter.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

2 grapefruits, peeled and cut into segments
2 tangerines or clementines, peel and pith removed, cut into slices
2 kiwis, peeled and cut into slices
1/4 cup toasted cashews, chopped
1/4 cup fresh mint leaves
Sea salt

Steps:

Arrange fruit on a platter.Squeeze any excessjuice from grapefruitmembrane. Top with cashewsand mint leaves.Lightly season with salt.

Nutrition Facts : Calories 132 g, Protein 3 g, Sodium 4 g

BIBB-AND-CITRUS SALAD WITH SESAME CRUNCH

Bibb-and-Citrus Salad with Sesame Crunch image

Colorful and fresh, with ruby-red grapefruit, avocado, and soft lettuce leaves, this salad is a lively mix of flavors and textures. Tender herbs and a sesame-almond crunch make it truly next level.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Yield Serves 6 to 8

Number Of Ingredients 16

Ingredients

1/2 cup coarsely chopped almonds
1/4 cup white sesame seeds
1 teaspoon ground coriander
1 teaspoon sugar
Kosher salt and freshly ground pepper
1 tablespoon whisked egg white (from 1 large egg)
3 ruby-red grapefruits
2 teaspoons Dijon mustard
3 tablespoons white-wine vinegar
1/8 teaspoon ground coriander
2 tablespoons almond oil
4 tablespoons neutral oil, such as safflower or grapeseed
Kosher salt and freshly ground pepper
3 heads Bibb or Boston lettuce, outside leaves discarded, inner leaves washed well and dried
3 avocados, peeled, pitted, and cut into 1/4-inch slices
1/2 cup lightly packed fresh herbs, such as parsley or mint, or a combination

Steps:

Sesame Crunch:Preheat oven to 350 degrees. Combine almonds, sesame seeds, coriander, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl. Add egg white and stir to combine. Spread mixture into a single layer on a rimmed baking sheet.
Roast, stirring once, until golden and crunchy, about 12 minutes. If sticking to pan, scrape up with a spatula, then let cool completely. Crunch can be stored in an airtight container at room temperature up to 1 week. (Makes 3/4 cup.)
Salad:Remove peel and white pith from grapefruits. Slice 2 into 1/4-inch-thick rounds. Hold remaining grapefruit over a bowl and cut between membranes, allowing segments to fall into bowl. Squeeze juice into bowl.
Whisk together mustard, vinegar, 2 teaspoons juice, and coriander. Gradually whisk in both oils until thick and emulsified. Season with salt and pepper.
Toss lettuce with 1/4 cup dressing; season with salt and pepper. Serve with avocados, grapefruit slices and segments, herbs, and sesame crunch, drizzled with more dressing.

CITRUS SALAD

Citrus Salad image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories Salad Fruit Salad Recipes Orange Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 21.6 g, Fat 3.8 g, Fiber 4.5 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 300.1 mg, Sugar 12.5 g

CITRUS SESAME SALAD

Citrus Sesame Salad image

I use this as a first course or appetizer. Section the fruit in the morning, store in a plastic bag with juice, refrigerate then serve at night. I prefer the taste of peanut butter to the tahini. Refreshing palate cleanser.

Provided by Tebo3759

Categories Fruit

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup plain yogurt
3 tablespoons peanut butter, or use tahini
2 tablespoons liquid honey
1 head butter lettuce
4 small grapefruits, peeled and sectioned
4 medium oranges, peeled and sectioned
1/4 cup toasted sesame seeds (I toast a bunch and keep them in a jar in the fridge for other uses as well)

Steps:

Blend together yogurt, peanut butter& honey.
Line 8 plates with butter lettuce.
Arrange fruit over lettuce.
Drizzle dressing over fruit.
Sprinkle with sesame seeds.

Nutrition Facts : Calories 162.2, Fat 6.2, SaturatedFat 1.4, Cholesterol 3, Sodium 39.8, Carbohydrate 25.4, Fiber 2.7, Sugar 12.3, Protein 4.8

Tips:

Select the right citrus fruits: Choose a variety of citrus fruits with different flavors and colors, such as oranges, grapefruits, lemons, and limes. This will add complexity and visual appeal to the salad.
Use fresh herbs: Fresh herbs like mint, cilantro, or parsley add a pop of flavor and freshness to the salad. Chop them finely and sprinkle them over the salad just before serving.
Make your own cashew sesame crunch: The cashew sesame crunch adds a nutty and crunchy texture to the salad. It's easy to make at home by combining roasted cashews, sesame seeds, and a touch of honey or maple syrup.
Use a good quality tahini dressing: The tahini dressing is the key to bringing all the flavors together. Make sure to use a good quality tahini that is smooth and flavorful. You can adjust the amount of lemon juice and honey to taste.
Serve immediately: This salad is best enjoyed immediately after it's made. The citrus fruits will start to release their juices and the dressing will become watery if it sits for too long.

Conclusion:

This citrus salad with tahini and cashew sesame crunch is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It's packed with nutrients from the citrus fruits and nuts, and the tahini dressing adds a creamy and tangy touch. The cashew sesame crunch adds a delightful crunchy texture that takes this salad to the next level. With its vibrant colors and delicious flavors, this salad is sure to impress your friends and family.