Best 2 Citrus Shrimp Rice Bowls Recipes

Citrus shrimp rice bowls are a quick, easy, and flavorful meal that can be enjoyed for lunch or dinner. With only a few simple ingredients, you can have a delicious and healthy meal on the table in no time. The combination of citrus, shrimp, and rice is a classic flavor combination that is sure to please everyone. Whether you are looking for a light and refreshing meal or something more substantial, these citrus shrimp rice bowls are sure to satisfy.

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CITRUS SHRIMP RICE BOWLS

Citrus Shrimp Rice Bowls image

Why make a marinade and a dressing when you can make one sauce that works as both?

Provided by Anna Stockwell

Categories Bon Appétit Dinner Quick & Easy Quick and Healthy Rice Shrimp Citrus Orange Cucumber Avocado Dairy Free Tree Nut Free Peanut Free Seafood Shellfish

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup fresh orange juice
2 Tbsp. Sriracha
1 Tbsp. honey
2 tsp. soy sauce or tamari soy sauce
1/4 cup plus 2 Tbsp. vegetable oil
1 Tbsp. plus 1 tsp. fresh lime juice
1 1/2 lb. jumbo or large shrimp, peeled, deveined
Kosher salt
2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
2 Persian cucumbers, quartered lengthwise, sliced crosswise 1/2" thick
4 scallions, thinly sliced
Steamed rice and sliced avocado (for serving)

Steps:

Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into 1/2"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.

CITRUS SHRIMP RICE BOWLS RECIPE

Citrus Shrimp Rice Bowls Recipe image

Provided by charlotteh371

Number Of Ingredients 13

Ingredients

INGREDIENTS
½ cup fresh orange juice
2 Tbsp. Sriracha
1 Tbsp. honey
2 tsp. soy sauce or tamari soy sauce
¼ cup plus 2 Tbsp. vegetable oil
1 Tbsp. plus 1 tsp. fresh lime juice
1½ lb. jumbo or large shrimp, peeled, deveined
Kosher salt
2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
2 Persian cucumbers, quartered lengthwise, sliced crosswise ½" thick
4 scallions, thinly sliced
Steamed rice and sliced avocado (for serving)

Steps:

Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes. Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt. Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side. Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Cook the rice according to the package directions. If you don't have a rice cooker, you can cook the rice in a saucepan on the stovetop. Just be sure to keep an eye on it so that it doesn't overcook.
Use fresh, juicy citrus fruits. This will give your shrimp rice bowls the best flavor. Meyer lemons, navel oranges, and grapefruit are all good choices.
Don't overcook the shrimp. Shrimp cook very quickly, so be careful not to overcook them, or they will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
Make the sauce ahead of time. The sauce for these shrimp rice bowls can be made up to 3 days in advance. This makes it a great meal prep option.
Serve the shrimp rice bowls with your favorite toppings. Some popular options include avocado, cilantro, green onions, and Sriracha sauce.

Conclusion:

These citrus shrimp rice bowls are a healthy, flavorful, and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.