BLUE CHEESE WALNUT TART
This simple yet elegant tart gives any casual get-together a touch of class. It's wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Bake at 425° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat the cream cheese, blue cheese and garlic until blended. Add the cream, egg, cayenne and pepper; beat well. Spread mixture into crust. Sprinkle with red peppers, walnuts and parsley. Cover and freeze for up to 3 months, or bake, uncovered, at 375° for 15-20 minutes or until center is set., To use frozen tart: Remove from the freezer 30 minutes before baking (do not thaw). Uncover; place on a baking sheet. Bake at 375° for 30-35 minutes or until center is set.
Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 208mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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M M f
[email protected]This tart is perfect for a special occasion. It's rich and flavorful, and the blue cheese and walnuts are a perfect match.
Shoaib
[email protected]I'm not a fan of blue cheese, but I loved this tart. The blue cheese was not too strong and the walnuts added a nice crunch.
Felicia Rock
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of blue cheese and walnuts.
Ujjal Mojumder
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The blue cheese and walnuts were a great combination.
gff Yff
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of blue cheese and walnuts.
Austin Shirley
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover blue cheese.
Ajab Khan
[email protected]This tart is perfect for a special occasion. It's rich and flavorful, and the blue cheese and walnuts are a perfect match.
md. Ashik
[email protected]I'm not a fan of blue cheese, but I loved this tart. The blue cheese was not too strong and the walnuts added a nice crunch.
Yugesh Mahat
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of blue cheese and walnuts.
Naledi Kumalo
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The blue cheese and walnuts were a great combination.
Joshua Ogendi
[email protected]This tart is definitely a keeper! I've made it several times now and it's always a hit. The blue cheese and walnuts are a perfect match.
Kaptn
[email protected]I had some trouble getting the crust to come together. I ended up adding a little more water and it worked out fine. Other than that, the tart was delicious.
dee bee
[email protected]This tart was a bit too rich for my taste. The blue cheese was very strong and the walnuts were a bit too crunchy. I think I would have preferred a milder blue cheese and softer walnuts.
Luqman Butt
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese was not overpowering at all and the walnuts added a nice nutty flavor. The tart was also very easy to make.
Henry K
[email protected]This tart is so rich and flavorful. The blue cheese is nice and tangy and the walnuts add a great crunch. I would definitely recommend this recipe.
Leeon Montiel
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The blue cheese and walnuts are a classic combination that never disappoints.
HR BEING
[email protected]This tart was easy to make and absolutely delicious. The blue cheese and walnuts were a perfect pairing. I served it with a simple salad and it was a hit.
Abid Tanoli
[email protected]I'm not usually a fan of blue cheese, but this tart changed my mind. The blue cheese was perfectly balanced by the sweetness of the walnuts and the flaky crust. I'll definitely be making this again.
Spluz_Winz
[email protected]This blue cheese walnut tart was a delightful surprise! The combination of creamy blue cheese, crunchy walnuts, and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.