Best 10 Citrus Slush Low Cal Recipes
Cool down this summer with a refreshing citrus slush. This low-calorie treat is easy to make and only requires a few simple ingredients. With a variety of citrus flavors to choose from, you're sure to find the perfect recipe to satisfy your sweet cravings. Whether you like your slush tangy or sweet, there's a recipe out there for everyone. So grab your blender and get ready to enjoy a delicious and healthy frozen treat.
Let's cook with our recipes!
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
CITRUS SLUSH - LOW CAL
Fabulous summertime treat - I prefer to serve mine in martini glass. For a non-alcoholic version, substitute the vodka for diet sprite or 7-up.
Provided by Atiekay
Categories Smoothies
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
- Blend until the ice cubes have been crushed.
- Pour into a serving glass and garnish with a wedge of lime.
- If you prefer your drink less thick, add a splash of diet sprite or 7-up.
CITRUS SLUSH
Orange and lime are blended with ice in this refreshing summer drink.
Provided by Lin
Categories Slushies
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine orange, lime and ice cubes. Blend until smooth. refrigerate for 5 minutes. Pour into glasses and serve.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 4.2 g
CITRUS SLUSH
Orange and lime are blended with ice in this refreshing summer drink.
Provided by Lin
Categories Slushies
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine orange, lime and ice cubes. Blend until smooth. refrigerate for 5 minutes. Pour into glasses and serve.n
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 4.2 g
CITRUS SLUSH
Make and share this Citrus Slush recipe from Food.com.
Provided by grandma2969
Categories Punch Beverage
Time P1D
Yield 32 1 cup servings
Number Of Ingredients 8
Steps:
- in a 6 quart dutch oven over high heat, bring sugar and 3 cups of water to a boil.stirring till sugar dissolves.remove from heat, stir in frozen orange juice and lemononade concentrate until melted.
- Stir in pineapple juice and 3 cups cold water until well blended.
- Pour into 2 13x9" pans, cover and freeze overnight --
- Cut each pan of frozen juice squares into 24 pieces --
- Place squares in a 2 gallon punch bowl, slowly pour chilled 7-up over, stir until punch is slushy --
- Ladle into glasses -- garnish with a lime wedge.
Nutrition Facts : Calories 177.5, Fat 0.1, Sodium 13.8, Carbohydrate 44.9, Fiber 0.2, Sugar 41.9, Protein 0.6
CITRUS SLUSH: SNAZZY & JAZZY
You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe.
Provided by Debber
Categories Punch Beverage
Time 8h10m
Yield 6 quarts, 25 serving(s)
Number Of Ingredients 9
Steps:
- In a large container (5 qt ice cream pail works well), dissolve sugar and gelatins in boiling water. Stir in juices, drink mix and water. Cover and freeze; stirring several times (set the oven timer if that helps you remember like it does me!).
- One hour before serving: remove from freezer; stir or use a fork to kind-of scrape it up -- frequently to assist the mixture to become slushy.
- Just before serving: scoop out 9 cups of slush into a punch bowl; stir in 1 liter of soda, then repeat with remaining slush and soda.
- OR scoop about 1 cup of slush into a large glass, cover with ginger ale or 7-Up or Ruby Red Squirt or regular Squirt. Yum.
- OR for the bachelorette party: Add a jigger of your favorite hard-liquor (try brandy) before pouring in the ginger ale or 7-Up. Bottoms' Up!
Nutrition Facts : Calories 155.8, Sodium 31.2, Carbohydrate 37, Fiber 0.1, Sugar 36.1, Protein 3.4
CITRUS SLUSH
Orange and lime are blended with ice in this refreshing summer drink.
Provided by Lin
Categories Slushies
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine orange, lime and ice cubes. Blend until smooth. refrigerate for 5 minutes. Pour into glasses and serve.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 4.2 g
STRAWBERRY CITRUS SLUSH
Make and share this Strawberry Citrus Slush recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5
CITRUS SLUSH
Use convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. Either regular or pink lemonade-or a can of each-works fine in this great thirst-quencher.
Provided by Allrecipes Member
Yield 25
Number Of Ingredients 3
Steps:
- Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.n
- Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.n
Nutrition Facts : Calories 89 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 20.8 g
Tips:
- For a smoother slush, use frozen fruit that has been thawed for a few minutes.
- If you don't have a blender, you can mash the fruit and ice together with a fork or spoon.
- Add a scoop of protein powder or Greek yogurt for a more filling and nutritious slush.
- For a fun and refreshing twist, add a splash of sparkling water or club soda.
- Garnish your slush with fresh fruit, mint, or a squeeze of lime for an extra pop of flavor.
Conclusion:
With its vibrant colors, refreshing taste, and endless customization options, the Citrus Slush is a delightful treat that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack, a post-workout pick-me-up, or a healthy alternative to sugary drinks, this recipe has you covered. So next time you're craving something cool and refreshing, give the Citrus Slush a try – you won't be disappointed!
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