Best 2 Citrus Steak Marinade Recipes

Citrus steak marinade is a zesty and flavorful concoction used to tenderize and infuse beef with a vibrant burst of citrusy goodness. Whether you prefer the tang of lemons, the sweetness of oranges, or the subtle bitterness of grapefruit, there's a citrus marinade perfect for your taste. This marinade not only enhances the steak's natural flavors but also leaves it succulent and juicy, making it a delectable dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS STEAK MARINADE

Citrus Steak Marinade image

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Provided by Alan

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups pineapple juice
1 cup orange juice
¼ cup white sugar
¼ cup steak sauce (such as A.1.®)
2 tablespoons Worcestershire sauce
½ teaspoon ground ginger

Steps:

Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 55.3 g, Fat 0.5 g, Fiber 0.9 g, Protein 1.6 g, Sodium 316.2 mg, Sugar 43.5 g

CUBAN STEAK WITH GARLIC CITRUS MARINADE AND SALSA RECIPE

Cuban Steak With Garlic Citrus Marinade and Salsa Recipe image

Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!

Provided by diner524

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (5 -6 ounce) flank steaks
4 garlic cloves, peeled
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons olive oil
2 large sweet oranges
1/2 red onion, thinly sliced
2 tablespoons finely chopped fresh cilantro
black pepper

Steps:

Preheat grill. Meanwhile, prepare the steaks. Trim any excess fat or connective tissue from them. One at a time, place each steak piece between two sheets of waxed paper; pound with a meat pounder until they are flattened to a thickness of about 1/2".
Press the garlic cloves through a garlic press and put into a large, shallow dish. Add the orange and lemon juices and the olive oil and stir well. Add the steaks, turning them in the mixture to coat them, and leave them in the dish at room temperature.
To prepare the Orange-Onion Salsa: Segment the oranges. Using a sharp knife, first cut off the peel at the top and bottom of each orange, cutting thickly enough to remove the outer membrane of the orange segments as well. Then stand each orange on a cut end and cut off the peel in strips in the same way.
Holding the peeled orange over a bowl to catch the juices, free each segment by cutting between it and the membranes on either side; cut the freed segment crosswise in half; let the halves drop into the bowl. Add the sliced onion and cilantro and toss well, seasoning with salt and pepper to taste.
Carefully oil the grill rack. Remove the steaks from their marinade, pat them dry, and season them with salt and pepper to taste. Place the steaks on the rack and cook, turning once, until done to your liking, 12-15 minutes total for medium.
Serve the steaks, passing around the Orange-Onion Salsa for guests to spoon alongside the meat.

Tips:

Choose the right cut of steak. Flank steak, skirt steak, and hanger steak are all good choices for marinating and grilling. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
Make sure the marinade is acidic. The acid in the marinade helps to break down the proteins in the steak, making it more tender. Good choices for acidic ingredients include lemon juice, lime juice, orange juice, and vinegar.
Add some flavorings to the marinade. Herbs, spices, and seasonings can all be used to add flavor to the steak. Some popular choices include garlic, onion, rosemary, thyme, oregano, chili powder, and cumin.
Let the steak marinate for at least 30 minutes. The longer the steak marinates, the more time the flavors have to penetrate the meat. However, you should not marinate the steak for more than 24 hours, as this can make the meat tough.
Grill the steak over medium-high heat. This will help to sear the outside of the steak and keep the inside juicy.
Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Citrus steak marinade is a great way to add flavor and tenderness to your grilled steak. By following these tips, you can make a delicious and juicy steak that your family and friends will love. So next time you're grilling, be sure to try a citrus steak marinade.