CRANBERRY-SWEET POTATO BREAD
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
- In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 25 g, TransFat 0 g
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Yeasin Ahmed
[email protected]This is the best cranberry bread I've ever had. It's so moist and flavorful, and the cranberries are the perfect addition. I will definitely be making this again and again.
Hyfaa Juratli
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
VIPER AMRIT
[email protected]This bread is amazing! It's moist and flavorful, and the cranberries add a nice tartness. I've made it several times now and it's always a hit.
Cecilia Waldeck
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it with both fresh and frozen cranberries and it's always delicious.
Selma Med
[email protected]This bread was delicious! I made it for a brunch party and it was gone in minutes. The cranberries added a nice tartness to the bread and the sweet potato gave it a moist, tender texture.
Shaji Memon
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up leftover cranberries and it's always a hit with my family and friends.
MJ Barends
[email protected]This is my new favorite quick bread recipe. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and the cranberries add a nice pop of color and flavor.
kaliar kaliar
[email protected]I made this bread for Thanksgiving and it was a huge success. The bread was moist and delicious, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Larry Allen
[email protected]This cranberry sweet potato bread was a hit at my holiday party! Everyone loved the moist, flavorful bread and the sweet-tart cranberries. I will definitely be making this again.