Are you searching for a delightful and refreshing culinary experience that combines the vibrant flavors of citrus with the savoriness of steak? Look no further than the delectable "Citrus Steak Salad"! This tantalizing dish bursts with a medley of textures and flavors, offering a harmonious balance between the tender steak, tangy citrus, and crisp salad greens. Whether you're seeking a light and healthy lunch option or a vibrant main course for your next dinner party, this citrus steak salad is guaranteed to impress your taste buds and leave you craving more.
Let's cook with our recipes!
CITRUS STEAK SALAD
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 cup vinaigrette).
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts : Calories 764 calories, Fat 52g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 612mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 7g fiber), Protein 37g protein.
CITRUS STEAK SALAD
Toss together this super-satisfying salad for a fast meal that won't weigh you down.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.
- Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.
Nutrition Facts : Calories 508 g, Fat 29 g, Fiber 6 g, Protein 32 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste. Look for ripe citrus fruits, tender steak, and fresh greens.
- Don't overcook the steak: Steak should be cooked to your desired doneness, but it's important not to overcook it. Otherwise, it will become tough and chewy.
- Slice the steak thinly: This will help the steak absorb the flavors of the marinade and dressing.
- Use a flavorful marinade: The marinade will help to tenderize the steak and add flavor. You can use a simple marinade made with olive oil, citrus juice, herbs, and spices, or you can get creative and try a more complex marinade.
- Make the dressing ahead of time: The dressing can be made up to a day in advance. This will give the flavors time to meld together.
- Toss the salad just before serving: This will help to prevent the greens from wilting.
Conclusion:
Citrus steak salad is a delicious, refreshing, and healthy meal. It's perfect for a light lunch or dinner. The combination of citrus fruits, steak, and greens is packed with flavor and nutrients. Plus, it's a great way to use up any leftover steak. So next time you're looking for a quick and easy meal, give citrus steak salad a try. You won't be disappointed!
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