CRISPY TILAPIA
Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.
Provided by Rita1652
Categories Tilapia
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper fish.
- Dust fillets with 1/3 cup of flour.
- Mix egg with buttermilk in one bowl.
- Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
- Dip all floured fish into egg then flour mixture.
- Heat oil medium-high in large pan.
- Fry, turning after 2 minutes on each side.
- Salt as soon as you take out of pan.
- Should be done in three batches.
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Mathew Zambara
[email protected]This tilapia recipe is a keeper! The fish was perfectly crispy and the seasoning was spot-on. I served it with rice and vegetables and it was a complete meal.
Shabana Kinnear
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was crispy and flaky, and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Heinro Starkie
[email protected]This tilapia recipe is easy to follow and the results are amazing. The fish is crispy and flavorful, and the lemon-herb sauce is delicious. I will definitely be making this again.
Xxclipzinsane
[email protected]This tilapia recipe is a winner! The fish was crispy on the outside and flaky on the inside. The seasoning was perfect and the lemon-herb sauce was a great addition.
Rishi Yadav
[email protected]I love this recipe! The tilapia is always crispy and delicious. I've made it several times and it's always a hit with my guests.
Iskatel
[email protected]This tilapia recipe is easy and delicious. The fish was crispy and flaky, and the seasoning was perfect. I served it with rice and vegetables and it was a hit with my family.
Nksj Naki
[email protected]I made this recipe last night and it was delicious! The tilapia was crispy and flaky, and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Jameel Qasem
[email protected]This tilapia recipe is a keeper! The fish was perfectly crispy and the seasoning was spot-on. I served it with rice and vegetables and it was a complete meal.
Christine Elsa Lao
[email protected]I love this recipe! The tilapia is always crispy and delicious, and the sauce is so flavorful. I've made this recipe several times and it's always a hit.
Dx Arman
[email protected]This recipe is easy to follow and the results are delicious. The tilapia was crispy and flavorful, and the lemon-herb sauce was a perfect complement.
Afrin Haji
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The crispy coating and flavorful seasoning made the fish irresistible.
Xyence Davis
[email protected]This tilapia recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the seasoning was perfect. I will definitely be making this again.