Best 2 Citrus Tequila Sangria Recipe By Tasty Recipes

TEQUILA SANGRIA

Tequila Sangria image

Provided by Bobby Flay

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Citrus Tequila Sangria Recipe by Tasty image

Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda

Provided by Robin Broadfoot

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 cup granulated sugar
3 oranges
3 lemons
6 limes
1 cup tequila
750 mL white wine, we used sauvignon blanc
5 cups club soda

Steps:

Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
Serve with ice and garnish with a slice of fruit.
Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams

Tips:

Choose the right wine. A good sangria starts with a good wine. For this recipe, we recommend using a dry red wine, such as a Rioja or a Cabernet Sauvignon.
Use fresh fruit. The fruit is what gives sangria its refreshing flavor, so be sure to use fresh, ripe fruit. We recommend using a variety of fruits, such as oranges, lemons, limes, and berries.
Don't be afraid to experiment. There are many different ways to make sangria, so don't be afraid to experiment with different ingredients and flavors. For example, you could try adding some spices, such as cinnamon or nutmeg, or some herbs, such as mint or basil.
Make it ahead of time. Sangria is a great make-ahead drink, so you can make it a few hours or even a day before you plan to serve it. This will give the flavors time to meld together.
Serve it chilled. Sangria is best served chilled, so be sure to refrigerate it for at least an hour before serving.

Conclusion:

Sangria is a delicious and refreshing way to enjoy wine. It's perfect for parties and gatherings, and it's also a great way to use up leftover fruit. With so many different ways to make it, there's sure to be a sangria recipe that everyone will enjoy.