BAKED STUFFED FRENCH TOAST
Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
- Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
- Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
- Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.
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Gaming Official
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Mohsan Sabri
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. It was so good!
MR TAREK
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks very impressive.
Humberto Varela
[email protected]I made this for my family for breakfast and they loved it! It was a great way to start the day.
Uk44Institute Education
[email protected]This was a great way to use up some leftover bread. The French toast was delicious and the filling was creamy and flavorful.
freshmovadal comedystore
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Jibon Sarkar
[email protected]This was a great recipe! It was easy to follow and the French toast turned out perfect. I would definitely recommend this recipe.
Haji Tilawat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The bread was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
M ilyas
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I've already made it twice in the past week.
Arafat Arafattomina133
[email protected]I followed the recipe exactly and it turned out perfectly. The French toast was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Marissa Sutton
[email protected]This was so good! The bread was perfectly cooked and the filling was delicious. I will definitely be making this again.
Raselislambijoy 183838
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover bread and it's a really versatile dish. You can add whatever fillings you like, so it's perfect for picky eaters.
Milton Kaiser
[email protected]This baked stuffed French toast was a huge hit with my family! It was so easy to make and it turned out so delicious. The bread was perfectly crispy on the outside and fluffy on the inside, and the filling was creamy and flavorful. I will definitely