Best 5 Citrus Wassail Recipes

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Citrus wassail is a traditional holiday beverage that has been enjoyed for centuries. This warm and inviting drink is made with a variety of citrus fruits, spices, and apple cider, and it is often served at Christmas and New Year's Eve gatherings. Citrus wassail is not only delicious, but it also has a number of health benefits. The citrus fruits in wassail are a good source of vitamin C, which can help to boost the immune system and protect against colds and flu. The spices in wassail, such as cinnamon, nutmeg, and cloves, have antioxidant and anti-inflammatory properties. And the apple cider in wassail is a good source of probiotics, which can help to improve gut health.

Let's cook with our recipes!

CITRUS WASSAIL



Citrus Wassail image

I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! -Julie Williquette, Hartselle, Alabama

Provided by Taste of Home

Time 25m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 7

8 cups unsweetened apple juice
2 cups unsweetened pineapple juice
2 cups orange juice
1/2 cup lemon juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SLOW COOKER WASSAIL



Slow Cooker Wassail image

Provided by Kelsey Nixon

Categories     beverage

Time 5h40m

Yield 12 servings

Number Of Ingredients 10

4 cups apple juice
4 cups cranberry juice
4 cups orange juice
1/3 cup honey
2 teaspoons whole cloves
3 cinnamon sticks
One 2-inch knob ginger, peeled and sliced into coins
1 lemon, sliced
1 orange, sliced
1 cup fresh cranberries, for garnish

Steps:

  • Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
  • Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
  • If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.

CITRUS WASSAIL



Citrus Wassail image

'I found this healthy wassail recipe in a cookbook,' writes Julie Williquette of Hartselle, Alabama. 'My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it!'

Provided by Allrecipes Member

Time 25m

Yield 13

Number Of Ingredients 7

2 quarts unsweetened apple juice
2 cups unsweetened pineapple juice
2 cups orange juice
½ cup lemon juice
¼ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.n

Nutrition Facts : Calories 126.8 calories, Carbohydrate 31.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 27.6 g

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

CHRISTMAS WASSAIL



Christmas Wassail image

"After everyone is served cups of steaming, spiced cider, we all give the wassail toast," Patricia Atkins, Palmer Lake, Colorado, says of the ancient beverage. "Be whole. Good health to you."

Provided by Taste of Home

Time 1h5m

Yield 42 servings (3/4 cup each).

Number Of Ingredients 9

3 medium McIntosh or Rome apples, halved and cored
1/2 cup water
2 gallons apple cider or juice, divided
2 medium navel oranges, halved and sliced
2 medium lemons, halved and sliced
1-1/2 cups sugar
1 cinnamon stick (3 inches), halved
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Preheat oven to 375°. Place apples in an 8-in. square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly., When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth., In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving., Freeze option: If making in advance, you can cover and freeze the uncooked pie for up to 3 months. To use the frozen pie, bake at 375° for 70 minutes.

Nutrition Facts :

Tips:

  • Use fresh citrus fruits. The fresher the citrus fruits, the better your wassail will taste. If you can, use organic citrus fruits to avoid pesticides and herbicides.
  • Choose a variety of citrus fruits. Don't just use one type of citrus fruit in your wassail. Mix and match different types of citrus fruits to create a complex and flavorful drink.
  • Add spices and herbs to taste. Spices and herbs can add a lot of flavor to wassail. Experiment with different spices and herbs to find a combination that you like.
  • Sweeten the wassail to taste. Wassail is traditionally sweetened with honey or sugar. Add sweetener to taste until the wassail is as sweet as you like it.
  • Serve wassail warm. Wassail is best served warm. You can heat it up in a crock pot or on the stovetop. Garnish with a cinnamon stick or orange slice for extra flavor.

Conclusion:

Wassail is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a wassail that your family and friends will love. So next time you're looking for a warm and comforting drink, reach for a cup of wassail.

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