PORK SPARERIBS IN PLUM SAUCE
Make and share this Pork Spareribs in Plum Sauce recipe from Food.com.
Provided by Susie T
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place pork on a greased roasting tray.
- Brush on plenty of plum sauce on both sides.
- Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.
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Ayat Mahmoud
[email protected]I'm not usually a fan of spareribs, but these were delicious! The plum sauce was the perfect balance of sweet and sour, and the meat was fall-off-the-bone tender. I'll definitely be making these again.
Mahedi Hasan Rabbi
[email protected]I love this recipe! The spareribs are always so tender and the plum sauce is amazing. I always get rave reviews when I make this dish.
Sare Tamamkorcha
[email protected]These spareribs were so easy to make and they turned out so delicious! I will definitely be making them again.
treasure baruti
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the plum sauce was the perfect complement. I will definitely be making this recipe again.
Marcus Holloway
[email protected]This is my go-to recipe for spareribs. They're always a crowd-pleaser and I love the way the plum sauce caramelizes on the ribs.
Ariyan Mamun 06
[email protected]I've made this recipe several times and it's always a hit. The spareribs are fall-off-the-bone tender and the plum sauce is the perfect balance of sweet and tangy.
Robbin Milly
[email protected]I love this recipe! The spareribs are always so tender and the plum sauce is amazing. I always get rave reviews when I make this dish.
La Swaul Dickens
[email protected]These spareribs were so easy to make and they turned out so delicious! I will definitely be making them again.
dian morris
[email protected]I'm not usually a fan of spareribs, but these were delicious! The plum sauce was the perfect balance of sweet and sour, and the meat was fall-off-the-bone tender. I'll definitely be making these again.
Nathan Matcovich
[email protected]These spareribs were amazing! The meat was so tender and flavorful, and the plum sauce was the perfect complement. I will definitely be making this recipe again.
Anas Rasheed
[email protected]This is my go-to recipe for spareribs. They're always a crowd-pleaser and I love the way the plum sauce caramelizes on the ribs.
Yooh Azuham Mohamed
[email protected]I've made this recipe several times and it's always a hit. The spareribs are fall-off-the-bone tender and the plum sauce is the perfect balance of sweet and tangy.
Saraiki Vlogs
[email protected]I love this recipe! The spareribs are always so tender and the plum sauce is amazing. I always get rave reviews when I make this dish.
Farooq khiljie
[email protected]These spareribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Ransford Baidoo
[email protected]I'm not usually a fan of spareribs, but these were amazing! The plum sauce was the perfect balance of sweet and sour, and the meat was fall-off-the-bone tender. I'll definitely be making these again.
Joseph Jessica
[email protected]My family loved these spareribs! The meat was so tender and flavorful, and the plum sauce was a perfect complement. I will definitely be making this recipe again.
Janger khan Janger
[email protected]These spareribs were a huge hit at my last party. Everyone raved about the flavor and tenderness of the meat. I'll definitely be making them again for my next gathering.
Shahd Altayeb
[email protected]I was a bit skeptical about using plum sauce on spareribs, but I'm so glad I did. The sauce adds a unique and delicious flavor that I'm sure to enjoy again and again.
Tagimul Islam
[email protected]I've tried many spareribs recipes over the years, but this one is by far the best. The combination of spices and plum sauce creates a flavor that is out of this world.
Irene Aizawa
[email protected]This pork spareribs recipe is a winner! The meat was fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.