Best 2 City Caesar Salad Recipes

Are you looking for a quick and easy way to make a delicious salad? If so, then a city caesar salad is the perfect choice for you! This classic dish is made with fresh romaine lettuce, croutons, parmesan cheese, and a creamy Caesar dressing. It's a flavorful and versatile salad that can be enjoyed as a main course or a side dish. With just a few simple ingredients, you can create a city caesar salad that will be sure to impress your family and friends. So, what are you waiting for? Read on to learn how to make the best city caesar salad!

Here are our top 2 tried and tested recipes!

CLEARWATER CITY CAESAR SALAD

Clearwater City Caesar Salad image

Make and share this Clearwater City Caesar Salad recipe from Food.com.

Provided by daisygrl64

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon Dijon mustard
3 anchovy fillets, pureed
3 garlic cloves, blanched and pureed
2 egg yolks
3 tablespoons wine vinegar
1/3 cup olive oil
4 tablespoons parmesan cheese, grated
2 romaine lettuce, large heads, washed, dried, chopped
1 1/4 cups garlic-flavored croutons
6 slices bacon, well cooked and chopped
1 lemon, juice of
3 drops Worcestershire sauce
salt and pepper

Steps:

rub inside of large bowl with garlic clove.
place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
add Worcestershire sauce and egg yolks, mix well with whisk.
add vinegar and mix well.
incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
sprinkle with more lemon juice if desired.
add croutons and bacon to salad and toss again.
sprinkle with remaining cheese and serve.

CITY CAESAR SALAD

City Caesar Salad image

Provided by Food Network

Number Of Ingredients 14

Ingredients

15 anchovies
3 teaspoons cracked black peppercorns
1 1/2 cups extra virgin olive oil
1 1/2 cups freshly grated parmesan cheese
3 eggs
2/3 cup red wine vinegar
1/2 cup fresh lemon juice
3 tablespoons pureed garlic
1/4 cup dry mustard
1 tablespoon celery salt
1/2 teaspoon Tabasco
1/2 teaspoon Worcestershire sauce
1 loaf sourdough or hearty French or Italian bread, with crust, diced for croutons
7 to 8 medium heads Romaine lettuce

Steps:

Combine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons.
Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve.
Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage.
In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat.
Heat a large dry cast-iron skillet over medium high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bitesized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve.

Tips:

For a classic Caesar salad, use romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
You can add other ingredients to your Caesar salad, such as grilled chicken, bacon, hard-boiled eggs, or avocado.
Make sure to use fresh, high-quality ingredients for the best flavor.
If you're making your own Caesar dressing, use a good quality olive oil and Parmesan cheese.
Taste the dressing before you add it to the salad to make sure it's the right flavor.
Serve the salad immediately after it's made, while the dressing is still fresh.

Conclusion:

Caesar salad is a delicious and easy-to-make salad that can be enjoyed as a main course or a side dish. With its creamy, tangy dressing and crunchy croutons, it's a classic salad that everyone will love.