Best 2 Clam Cheese Dunk Recipes

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If you're looking for a delicious and easy-to-make appetizer, then clam cheese dunk is the perfect recipe for you. This classic dish is made with just a few simple ingredients, and it's sure to be a hit at your next party or gathering. Whether you're a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you create a creamy, cheesy, and flavorful clam cheese dunk that will leave your taste buds wanting more. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat!

Here are our top 2 tried and tested recipes!

COTTAGE CHEESE CLAM DIP



Cottage Cheese Clam Dip image

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 8

2 ½ cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
½ teaspoon grated onion
¼ teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
¼ teaspoon ground black pepper

Steps:

  • In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
  • Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g

CLAM CHEESE DUNK



Clam Cheese Dunk image

From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.

Provided by mary winecoff

Categories     Very Low Carbs

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package blue cheese, crumbled
1/3 cup minced clams, drained
1 tablespoon chives, chopped
1/4 teaspoon salt
Tabasco sauce

Steps:

  • Combine ingredients.
  • Keep chilled.
  • Remove from refrigerator about 15 minutes before serving.

Tips:

- Use fresh clams for the best flavor. If you can't find fresh clams, frozen clams will work in a pinch. - To make the clam juice, simply steam the clams until they open. Then, remove the clams from the shells and reserve the cooking liquid. - For a thicker dip, use less milk or cream. - Add some chopped fresh herbs, such as parsley, chives, or dill, for extra flavor. - Serve the clam cheese dunk with crackers, chips, or vegetables.

Conclusion:

Clam cheese dunk is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover clams, and it can be made ahead of time, making it a convenient option for busy hosts. With its creamy, cheesy flavor and the briny sweetness of the clams, this dip is sure to be a hit at your next party. So next time you are looking for a quick and easy appetizer, give clam cheese dunk a try. You won't be disappointed!

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