DARK CHOCOLATE CRUMB BARS
Steps:
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
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Khoshal khan
[email protected]These bars are the perfect combination of chocolatey goodness and crumbly crust.
Cricket Lovers
[email protected]I'll definitely be making these bars again.
Kristina Thapa
[email protected]These bars were a bit too rich for my taste, but they were still very good.
Olivia Willams
[email protected]I'm not a huge fan of chocolate, but these bars were surprisingly good.
Muhsmmad Imran
[email protected]The perfect dessert for any chocolate lover.
Jeannie Erickson
[email protected]These bars were so easy to make and they were a huge hit at my party.
eaad
[email protected]I used dark chocolate chips instead of semisweet and they turned out amazing!
Gopal Ram
[email protected]These bars were a bit too dense for my taste, but the flavor was still good.
JON RUDY
[email protected]I added some chopped walnuts to the crumb topping for extra crunch. Delicious!
stri striPlay
[email protected]A great recipe for chocolate lovers. The crust was a bit too crumbly for my liking, but the chocolate filling was spot-on.
Eyad Walidmok
[email protected]These bars were a bit too sweet for me, but my kids loved them.
Diviru Diviru
[email protected]Followed the recipe exactly and they turned out perfectly. So good!
Rachelle Spradley
[email protected]The crumb topping was a bit dry for my taste, but the chocolate filling was divine.
Tonny cruezie
[email protected]Not too sweet, not too bitter. Just the right balance of chocolatey goodness.
Tika Tika acharya
[email protected]A hit with my family! Everyone loved the gooey chocolate center and the crispy crust.
Natalie Madanat
[email protected]Easy to make and incredibly delicious. The crumb topping was the perfect complement to the chocolate filling.
lavenia Way
[email protected]These dark chocolate crumb bars were heavenly! The crust was buttery and crumbly, and the chocolate filling was rich and decadent. I loved the combination of textures and flavors.