Best 4 Clams Oreganata Recipes
Clams oreganata is a classic Italian dish that combines tender clams, a flavorful breadcrumb coating, and a rich, cheesy topping. The combination of briny clams and savory breadcrumbs, with the gooey mozzarella and Parmesan cheeses, creates a delightful and satisfying dish that is perfect for a special occasion or a casual weeknight meal. With a few simple ingredients and a little time, you can create a delicious plate of clams oreganata that will tantalize your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CLAMS OREGANATA
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
- Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
CLAMS OREGANATA
Categories Shellfish Appetizer Side Seafood Clam Spring Party Oregano Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4- to 6-quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute. Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper. Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among 8 shallow bowls, then sprinkle with bread crumbs. Serve immediately.
BAKED CLAMS OREGANATA
Categories Pepper Shellfish Bake Cocktail Party Quick & Easy Clam Oregano Gourmet
Yield Makes 24 baked clams, serving 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make topping:
- In a small bowl stir together topping ingredients until combined well and season with salt and pepper.
- Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
- Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter.
CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
Tips:
- Choose Fresh Clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Clean the Clams Properly: Scrub the clams with a stiff brush to remove any dirt or debris. Remove the sand from the clams by soaking them in a bowl of cold water for 30 minutes.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your Clams Oreganata. Use fresh herbs, such as oregano and basil, and good-quality bread crumbs.
- Don't Overcook the Clams: Clams are delicate and can easily become tough if overcooked. Cook them just until they are opaque throughout, about 5-7 minutes.
- Serve Immediately: Clams Oreganata is best served immediately after it is made. The bread crumbs will become soggy if the dish sits for too long.
Conclusion:
Clams Oreganata is a classic Italian dish that is loved by many. It is a simple dish to make, but it is packed with flavor. If you are looking for a delicious and elegant seafood dish to serve at your next party or gathering, Clams Oreganata is a perfect choice. With its crispy breadcrumb topping, tender clams, and flavorful sauce, this dish is sure to impress your guests.
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