Best 5 Clarke Cheesecake Pie Recipes
Clarke cheesecake pie is a delectable dessert that combines the creamy texture of cheesecake with the flaky crust of a pie. Originating from the culinary genius of Martha Clarke, this dessert has become a favorite among cheesecake and pie enthusiasts alike. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Clarke cheesecake pie, providing you with expert tips and techniques to ensure a delicious and visually stunning dessert.
Here are our top 5 tried and tested recipes!
CLARKE CHEESECAKE PIE
A no bake pie with the creamy taste of a cheesecake.
Provided by Allrecipes Member
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
- Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 47.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 10.4 g, Sodium 315.9 mg, Sugar 38.6 g
NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESECAKE PIE
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
Nutrition Facts :
EASY CHEESECAKE PIE
This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.
Provided by smiley_face
Categories Cheesecake
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Add all other ingredients.
- Beat until smooth.
- Pour into pie crust.
- Chill 2-4 hours.
- Top with favorite fruit topping.
CLARKE CHEESECAKE PIE
A no bake pie with the creamy taste of a cheesecake.
Provided by Allrecipes Member
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
- Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 47.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 10.4 g, Sodium 315.9 mg, Sugar 38.6 g
Tips:
- For the perfect cheesecake pie crust, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch pie plate and bake for 10 minutes at 350°F (175°C).
- To achieve a smooth and creamy cheesecake filling, use full-fat cream cheese that has been softened to room temperature. Beat the cream cheese until light and fluffy before adding the other ingredients.
- For a richer flavor, use a combination of vanilla extract and lemon zest in the cheesecake filling. You can also add a variety of other flavorings, such as chocolate chips, fruit, or nuts.
- Bake the cheesecake pie in a water bath to prevent it from cracking. Place the pie plate inside a larger baking dish filled with hot water. Bake the pie for 50-60 minutes, or until the center is set.
- Let the cheesecake pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
The cheesecake pie is a classic dessert that is perfect for any occasion. With its creamy filling and graham cracker crust, it is sure to be a hit with everyone. Follow these tips to make the perfect cheesecake pie every time.
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