Best 3 Classic American Grilled Cheese Recipes

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In the culinary landscape of comfort food, few dishes hold a more prominent place than the classic American grilled cheese. Whether enjoyed as a quick and easy lunch, a cozy dinner, or a nostalgic midnight snack, this sandwich has captured the hearts and taste buds of generations. With its simplicity and universal appeal, the grilled cheese has become an iconic symbol of American cuisine. In this comprehensive guide, we'll delve into the secrets of crafting the perfect grilled cheese, exploring variations, and offering tips to elevate this humble sandwich into a culinary masterpiece.

Here are our top 3 tried and tested recipes!

AMERICAN GRILLED CHEESE



American Grilled Cheese image

These American grilled cheese sandwiches that are ready in 25 minutes go well with steaming tomato soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 3

12 slices process American cheese (about 8 oz)
8 slices white or whole wheat bread
1/3 cup butter or margarine, softened

Steps:

  • Place 3 slices cheese on each of 4 slices bread. Top with remaining bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. Turn and cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 1 1/2 g

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE



America's Favorite Grilled Cheese Sandwich Recipe image

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Winter 2005

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CLASSIC GRILLED CHEESE



Classic Grilled Cheese image

The key to making a good grilled cheese sandwich lies in the heat of the cooking surface. A griddle or well-seasoned cast-iron skillet will produce equally delicious results.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 2 sandwiches

Number Of Ingredients 3

4 slices (1/2 inch thick) firm white sandwich bread
1/4 pound cheddar cheese, sliced 1/3 inch thick
Unsalted butter, room temperature

Steps:

  • Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of bread on a clean work surface, and cover each with a layer of cheese; top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges.
  • Place sandwiches on the griddle or in the skillet. Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds. Cut each sandwich diagonally in half; serve immediately.

Tips:

  • Use high-quality bread. A good loaf of bread will make all the difference in your grilled cheese sandwich. Look for a bread that is sturdy enough to hold up to the heat of the grill, but still soft and fluffy.
  • Use a variety of cheeses. Don't be afraid to experiment with different types of cheeses to find your favorite combination. Classic choices include cheddar, mozzarella, and Swiss, but you can also try brie, gouda, or fontina.
  • Add other ingredients. Grilled cheese sandwiches are a great way to use up leftover ingredients. Try adding sliced ham, turkey, bacon, or avocado. You can also add sautéed onions, peppers, or mushrooms.
  • Grill your sandwich until it is golden brown and the cheese is melted and gooey. This will usually take about 3-4 minutes per side.
  • Serve your grilled cheese sandwich immediately. Grilled cheese sandwiches are best enjoyed hot and fresh out of the grill.

Conclusion:

The grilled cheese sandwich is a classic American comfort food that is easy to make and loved by people of all ages. With so many different variations, there is sure to be a grilled cheese sandwich that everyone will enjoy. So next time you are looking for a quick and easy meal, give the grilled cheese sandwich a try. You won't be disappointed.

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