ROASTED POTATOES WITH BAY LEAVES
Categories Potato Side Roast Vegetarian Winter Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Combine oil and bay leaves in small skillet. Cook over medium heat just until warm. Remove from heat. Let stand 15 minutes so that bay leaves flavor oil.
- Toss potatoes with bay leaf oil in large roasting pan. Sprinkle with salt and pepper. Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes. Discard bay leaves. Transfer potatoes to bowl and serve.
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R S K
[email protected]I will definitely be making these potatoes again and again.
Blaze Mcwolf
[email protected]These potatoes are the perfect side dish for any meal.
Douaa Dj
[email protected]I love how easy this recipe is. I can throw it together on a busy weeknight.
Terrell Limtom
[email protected]These potatoes were a hit at my dinner party.
Usaid O7
[email protected]I've tried many roasted potato recipes, and this one is definitely the best.
Ada Eraste
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing.
Jamal Abdul nasir
[email protected]My new favorite way to make potatoes!
chwodhury alam
[email protected]These potatoes were so good, I ate the whole pan myself!
John Mele
[email protected]I'm not sure what I did wrong, but my potatoes didn't get crispy at all.
Mdmizi 54
[email protected]These potatoes were a bit too oily for my taste.
emeka Anachusi
[email protected]Meh.
Eymi Gongora
[email protected]Not bad, but I think I would have preferred fresh bay leaves instead of dried.
ZacAttack 247
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect.
Munni Alam Moni
[email protected]I've made this recipe several times now and it's always a hit. My family loves the crispy edges and the hint of bay leaf.
Sekander Hosen
[email protected]These potatoes were amazing! They were so crispy on the outside and fluffy on the inside. The bay leaves added a subtle but delicious flavor.