Best 5 Classic Apple Charoset Recipes
Charoset is a sweet, nutty spread or relish that is traditionally eaten during the Jewish holiday of Passover. It is made with a variety of ingredients, including apples, nuts, wine, and spices, and is often served with matzah or other unleavened bread. Charoset is a symbol of the mortar that the Israelites used to build the pyramids in Egypt, and its sweet taste is meant to represent the hope for freedom and redemption. There are many different recipes for charoset, but some of the most popular ingredients include apples, walnuts, honey, cinnamon, and ginger. The apples and nuts are usually chopped or grated, and then mixed with the other ingredients. Charoset can be made ahead of time and stored in the refrigerator, making it a convenient dish to serve at Passover gatherings.
Let's cook with our recipes!
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
CLASSIC APPLE HAROSET
I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.
Provided by justcallmetoni
Categories Apple
Time 15m
Yield 2 tablespoons (approx), 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- Yield: 2 3/4 cups (serving size: 2 tablespoons.
Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2
APPLE CHAROSET
Charoset, a mixture of apples, walnuts, and cinnamon eaten at breakfast or as a snack, signifies the bricks and mortar that the Israelites used to build the pharaohs pyramids. Honey represents the sweetness of freedom.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Chop apples in a food processor. Stir with remaining ingredients in a bowl.
CLASSIC APPLE CHAROSET
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.
Provided by Manami
Categories Apple
Time 15m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; refrigerate 2 hours in an airtight container.
- *If you refrigerate, too far in advance, it will get watery.
Nutrition Facts : Calories 473.7, Fat 27.7, SaturatedFat 2.1, Sodium 179.1, Carbohydrate 49.7, Fiber 10.8, Sugar 35.1, Protein 12
Tips:
- To make sure the apples are evenly chopped, use a sharp knife and cut them into small, uniform pieces.
- If you want a smoother texture, you can grate the apples instead of chopping them.
- Be careful not to overcook the apples. They should be soft, but still hold their shape.
- If you're using walnuts, toast them in a dry skillet over medium heat until they're fragrant and slightly browned.
- Add the nuts and cinnamon to the apples while they're still warm. This will help the flavors meld together.
- Serve the charoset at room temperature or chilled. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Apple charoset is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover apples, and it's also a healthy and nutritious snack. Whether you're making it for a holiday meal or just because you're craving something sweet, apple charoset is sure to please.
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