Are you in search of a delectable treat that combines the vibrant flavors of juicy oranges and the nutty crunch of poppy seeds, perfectly harmonized in a tender and crumbly scone? Look no further! In this culinary journey, we'll guide you through a collection of the most tantalizing orange poppy seed scones recipes, each promising an explosion of zesty citrus and nutty delight. Whether you prefer a classic scone with a golden-brown crust and a moist, fluffy interior or a unique variation infused with aromatic spices or studded with sweet raisins, we've gathered them all. So, get ready to embark on a delightful baking adventure as we unveil the best orange poppy seed scones recipes that will leave you savoring every bite.
Here are our top 4 tried and tested recipes!
ORANGE-POPPY SCONES
Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or your fingertips, work butter into flour mixture until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With a fork, stir in 1/2 cup buttermilk, orange zest and juice, egg yolk, and poppy seeds until just combined.
- On a lightly floured surface, turn out dough and knead several times. Form dough into a 7-inch square; cut into 9 squares, then cut each in half diagonally. Transfer dough triangles to 2 parchment-lined rimmed baking sheets. Brush tops with 2 tablespoons buttermilk; sprinkle with coarse sugar. Bake until scones are pale golden, 15 to 17 minutes, rotating sheets halfway through. Let cool on wire racks. Serve with butter and jam, if desired.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 1 g, Protein 2 g
ORANGE-POPPY SEED SCONES
Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
- Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
- Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
POPPY SEED SCONES
Leave a basket of these scones out for guests at any brunch or breakfast gathering.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 6 scones
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Sift flour, baking powder, salt, and 1 tablespoon sugar into a large bowl. Stir in poppy seeds and lemon zest.
- In a separate bowl, whisk together egg, butter, and buttermilk.
- Pour liquid into dry ingredients, and combine with a few swift strokes. Turnout dough onto a lightly floured board and knead once or twice. Pat out to 3/4 inch thick; cut into rounds using a 3-inch cutter. Reroll scraps and cut again until used up.
- Place scones a few inches apart on a greased or parchment-lined baking sheet. Sprinkle with sugar and bake 10 to 15 minutes, or until golden brown. Serve warm.
FESTIVE POPPY SEED SCONES
With their eye-opening citrus burst, these scones are perfect for holiday breakfasts and brunches. I like to serve them warm from the oven. -Lisa Varner of Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and buttermilk; add to crumb mixture just until moistened. Stir in cranberries and orange zest. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide dough in half. Pat each portion into a 6-in. circle. Place on a baking sheet coated with cooking spray. Cut each circle into six wedges, but do not separate. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh oranges. The zest and juice of the orange provide a bright, citrusy taste that complements the poppy seeds perfectly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to not overmix the dough. Overmixing will result in tough scones.
- When cutting out the scones, use a sharp knife or pastry cutter. This will help to prevent the edges of the scones from becoming ragged.
- Bake the scones in a preheated oven. This will help them to rise evenly.
- Let the scones cool slightly before serving. This will help them to hold their shape.
Conclusion:
Orange poppy seed scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their bright citrus flavor and poppy seed crunch, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these orange poppy seed scones a try. You won't be disappointed!
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