Best 2 Classic Barbecued Chicken Recipes

Are you craving some smoky, tender, and juicy barbecued chicken? Look no further! We've compiled a collection of the best recipes to help you create the perfect classic barbecued chicken. Whether you prefer a tangy, sweet, or spicy flavor, we have something for everyone. So gather your ingredients, fire up your grill, and let's embark on a culinary journey to create the most delectable barbecued chicken you've ever tasted.

Here are our top 2 tried and tested recipes!

CLASSIC BARBECUED CHICKEN

Classic Barbecued Chicken image

From "Cook's Country From America's Test Kitchen," episode 109, "Barbecued Chicken." If using chicken breasts, cut them in half so they cook faster. The test kitchen likes Bull's Eye barbecue sauce.

Provided by DrGaellon

Categories Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken parts
1 teaspoon table salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
3 cups bull's eye barbecue sauce
1/2 cup molasses
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown mustard
2 teaspoons onion powder
1 teaspoon garlic powder

Steps:

Preheat grill to high. If you have a high-output grill, heat just one side. If using charcoal, prepare a hot two-level fire.
Pat chicken pieces dry with paper towels.
Combine salt, pepper and cayenne. Sprinkle chicken with spice rub on all sides and rub in well.
Dip a wad of paper towel in oil and rub it over the grill grate. Place chicken pieces on the grill (if using a two-level grill, place chicken on cooler side). Cook about 30 minutes until golden-brown.
In a medium saucepan, bring sauce ingredients to a boil over medium-high heat, then reduce to a simmer and cook 20 minutes.
Move chicken pieces over to the hotter part of the grill, turning the meatier side up, and placing thicker portions of the meat facing the heat source. Brush chicken with barbecue sauce. Cook 20 minutes, flipping and basting with sauce every 5 minutes. Place over low coals, or turn gas burner down to medium-low and cook 5 more minutes. Breast meat should be 165°F and thigh meat 175°F.

Nutrition Facts : Calories 510.6, Fat 22.2, SaturatedFat 6, Cholesterol 132.2, Sodium 1353.7, Carbohydrate 32.5, Fiber 1.3, Sugar 19.1, Protein 43.1

CLASSIC BARBECUED CHICKEN BREASTS

Classic Barbecued Chicken Breasts image

Number Of Ingredients 15

Ingredients

FOR THE MARINADE:
1/4 cup ketchup
2 tablespoons Dijon style mustard
2 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons canola oil
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 chicken breast halves (with bone and skin), 10 to 12 ounces each

Steps:

TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the breasts from the bag and discard the marinade. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes. For crispier skin, grill the breasts, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right chicken: Use a whole chicken or chicken parts such as breasts, thighs, or wings. Bone-in chicken adds more flavor to the barbecue.
Prepare the chicken: Rinse the chicken under cold water and pat dry. If using a whole chicken, remove the giblets and excess fat.
Make a flavorful marinade: Combine a mixture of olive oil, lemon juice, garlic, herbs, and spices. Marinate the chicken for at least 30 minutes or up to overnight.
Choose the right barbecue sauce: Select a barbecue sauce that you enjoy the taste of. You can use a store-bought sauce or make your own.
Grill the chicken: Preheat your grill to medium heat. Grill the chicken over direct heat for 10-15 minutes per side, or until the chicken is cooked through.
Baste the chicken: During the last few minutes of grilling, baste the chicken with barbecue sauce. This will help to add flavor and moisture to the chicken.
Let the chicken rest: Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Classic barbecued chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can easily make this dish at home. Whether you are grilling in your backyard or cooking in your kitchen, barbecued chicken is a great option for any occasion.