Best 5 Classic Blueberry Buckle Recipes

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Immerse yourself in a culinary adventure as we embark on a journey to discover the secrets of crafting the perfect classic blueberry buckle. This delectable dessert, with its golden-brown crust, tender crumb, and bursts of juicy blueberries, has captivated taste buds for generations. Get ready to unravel the mysteries of this timeless treat, as we guide you through the intricacies of selecting the finest ingredients, achieving the perfect balance of flavors, and mastering the art of baking this quintessential American delight. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to create a blueberry buckle that will leave your family and friends clamoring for more.

Let's cook with our recipes!

CLASSIC BLUEBERRY BUCKLE



Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

  • Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY BUCKLE



Blueberry Buckle image

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

¼ cup salted butter ((at room temperature))
¾ cup sugar
1 large egg
2 cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup 2% milk
2 cups fresh blueberries
¼ cup salted butter ((at room temperature))
½ cup sugar
⅓ cup all-purpose flour
½ teaspoon cinnamon

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray an 8x8 baking pan with cooking spray.
  • In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed.
  • Add the egg and beat well.
  • In a small bowl, whisk together the flour, baking powder and salt.
  • Add the flour mixture alternately with the milk, mixing between each addition.
  • Fold in the blueberries.
  • Spread the batter in the prepared pan.
  • In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs.
  • Sprinkle the crumbs over the cake batter.
  • Bake for 33-35 minutes or until the cake tests done.

BEST BLUEBERRY BUCKLE



Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

GRANDMA'S BLUEBERRY BUCKLE



Grandma's Blueberry Buckle image

This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!

Provided by Gary Douylliez

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
½ cup butter, softened
2 large eggs
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
4 cups fresh blueberries
1 ⅓ cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
⅔ cup cold butter, cut into cubes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  • Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 71.7 g, Cholesterol 60.1 mg, Fat 14.9 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 306.1 mg, Sugar 39.9 g

OLD FASHIONED BLUEBERRY BUCKLE



Old Fashioned Blueberry Buckle image

I love the flavor of this old-fashioned fruity dessert.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 13

1/4 cup shortening
1/2 cup sugar
1 large egg
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 cups fresh or frozen blueberries
TOPPING:
1/4 cup butter, softened
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon

Steps:

  • In a medium bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top. , In another bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries. , Bake at 350° for 45-50 minutes.

Nutrition Facts :

Tips:

  • Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them before using.
  • Do not overmix the batter. Overmixing will result in a tough buckle.
  • Bake the buckle until a toothpick inserted into the center comes out clean.
  • Let the buckle cool slightly before serving. This will allow the buckle to set and the flavors to develop.
  • Serve the buckle with whipped cream, ice cream, or a dollop of sour cream.

Conclusion:

The classic blueberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and tender crumb, sweet and tangy blueberry filling, and crunchy streusel topping, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a simple yet impressive dessert, give this classic blueberry buckle a try. You won't be disappointed!

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