Best 2 Classic Blueberry Muffins Recipes
Blueberry muffins are a timeless treat that has been enjoyed by people of all ages for generations. Their soft and fluffy texture, bursting with sweet blueberries, makes them a perfect grab-and-go breakfast option or a delightful afternoon snack. With so many variations and recipes available, finding the best classic blueberry muffin recipe can be a challenge. In this article, we will explore the key elements of a perfect blueberry muffin and provide you with the ultimate recipe that will satisfy your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC BLUEBERRY MUFFINS
Make and share this Classic Blueberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F; in a bowl, cream together until light, the butter, sugar, and salt.
- Add in eggs one at a time, beating well after each addition.
- Add in baking powder, then add the flour alternately with the milk, beating well after each addition.
- Mash ½ cup of the blueberries and add them to the batter; stir in the vanilla at the end, along with the whole blueberries.
- Mound batter into 12 lightly greased muffin cups, filling each completely to the top (actually over the top; the batter is thick enough that it will hold its shape).
- Sprinkle with sugar.
- Bake for 30 minutes, or until a pick comes out clean.
- Remove muffins from oven, and after 5 minutes remove them from the pan to cool completely on a rack.
Nutrition Facts : Calories 248.3, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 38.4, Fiber 1.3, Sugar 20.5, Protein 3.8
CLASSIC BLUEBERRY MUFFINS
Make and share this Classic Blueberry Muffins recipe from Food.com.
Provided by Nicalyn
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400'F.
- Spray a standard 12-muffin tin with Crisco No-Stick Cooking Spray. Set aside.
- Whisk together in a medium bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. Set aside. In another medium bowl, whisk milk, Crisco Oil and eggs until smooth. Add dry ingredients and mix just until blended-do not over mix. Add blueberries and stir just until evenly blended.
- Spoon batter into prepared tins. Bake until a toothpick inserted into center comes out clean, about 15-20 minutes Sprinkle muffins with coarse sugar (optional). Cool in tins on a baking rack for 5 minutes, then remove.
Tips:
- Use fresh or frozen blueberries for the best flavor and texture. If using frozen blueberries, thaw them before adding them to the batter.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins at a high temperature for a short amount of time. This will help to create a crispy exterior and a tender interior.
- Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.
Conclusion:
Classic blueberry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With a few simple tips, you can make perfect blueberry muffins every time. So next time you're craving a sweet and satisfying snack, give these classic blueberry muffins a try!
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