Best 2 Classic Bruschetta Recipes
Bruschetta, a timeless Italian appetizer, is a culinary delight that tantalizes taste buds with its simplicity and burst of flavors. Originating in ancient Rome, this classic dish has stood the test of time, becoming a staple in Italian cuisine and gracing tables worldwide. Bruschetta's versatility allows for endless variations, each offering a unique culinary experience. Whether you prefer the traditional combination of ripe tomatoes, basil, and olive oil or crave a more adventurous twist with toppings like grilled vegetables, creamy cheeses, or succulent seafood, there's a bruschetta recipe waiting to be discovered. So join us on this culinary adventure as we explore the world of bruschetta, uncovering the secrets behind the perfect balance of flavors, textures, and presentation.
Let's cook with our recipes!
CLASSIC ITALIAN BRUSCHETTA WITH FRESH HERBS
This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!
Provided by - Carla -
Categories Spreads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
- Preheat oven to 375°F
- In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
- Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
- During this time brush French bread slices lightly with the remaining olive oil.
- Toast "lightly" in the oven (just a few minutes).
- Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
- Top each piece with a small amount of Mozzarella.
- Toast in the oven until cheese has melted and its golden brown.
- Serve and enjoy.
CLASSIC BRUSCHETTA
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.
Tips:
- Use the best quality ingredients you can find. Fresh, ripe tomatoes are essential for a great bruschetta.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
- If you're short on time, you can make bruschetta ahead of time and store it in the fridge. Just assemble the bruschetta without the tomatoes and basil, and then add them just before serving.
- Bruschetta is a great appetizer or snack, but it can also be served as a main course. If you're serving it as a main course, consider adding some protein, such as grilled chicken or shrimp.
- To make a vegetarian bruschetta, simply omit the prosciutto or other meat from the recipe.
Conclusion:
Bruschetta is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its fresh, flavorful ingredients and endless topping possibilities, bruschetta is sure to please everyone at your party. So next time you're looking for a quick and easy appetizer, give bruschetta a try. You won't be disappointed!
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