STOVE-TOP ZITI

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Make and share this Stove-Top Ziti recipe from Food.com.

Provided by Karamia

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ziti pasta
1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
1 (26 ounce) jar marinara sauce
1 cup skim milk ricotta cheese
4 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese

Steps:

  • Add pasta to boiling lightly salted water and cook as package directs.
  • Add broccoli to pasta 4 minutes before pasta is done.
  • Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
  • Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
  • Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.

Usama Goraya
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I'm not a fan of ziti, but this recipe was delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again, but with a different type of pasta.


Oliyad Kebede
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This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Anime Isaias
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Delicious and easy to make. Will definitely be making this again.


Ali Osman Musa
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This recipe was a lifesaver! I had a busy week and needed something quick and easy to make for dinner. The stove-top ziti was perfect. It was easy to make and only took about 30 minutes. The sauce was flavorful and the pasta was cooked perfectly. My


Hayden Wildschut
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Meh.


Stefany Scaggs
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I was so excited to try this recipe, but I was disappointed with the results. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


crazy videos
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This was a delicious and easy weeknight meal. The sauce was flavorful and the pasta was cooked perfectly. I added some extra garlic and onion to the sauce, and it turned out great. I will definitely be making this again.


Aleda Alvien
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The stove-top ziti was easy to make and turned out great! I used penne pasta instead of ziti, and it worked just as well. The sauce was flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.


Hassan Manzor
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This stove-top ziti was a hit with my family! The sauce had a lot of flavor, and the pasta was cooked perfectly. I also loved the addition of the peas and carrots. Overall, this is a great recipe that I would definitely make again.