Best 4 Classic Canadian Caesar Recipes
The classic Canadian Caesar cocktail, also known as Bloody Caesar, has been a Canadian favorite since it was created in 1969 by bartender Walter Chell. With its unique and flavorful blend of vodka, Clamato juice, and various spices like Worcestershire sauce, it has become a staple at brunches, summer parties, and celebrations across the country. Whether you prefer a traditional recipe or enjoy experimenting with different ingredients, there's a Caesar variation out there to suit every taste.
Here are our top 4 tried and tested recipes!
THE CLASSIC CANADIAN CAESAR
The Classic Canadian Caesar is one of Canada's most loved drinks! Made with clamato juice, hot sauce, Worcestershire sauce and a blend of delicious spices.
Provided by Jo-Anna Rooney
Time 5m
Number Of Ingredients 12
Steps:
- Rim a glass with the seasoning salt rimmer. To do this, put a generous amount of the seasoning salt onto a small plate. Use a lime wedge and rub it along the rim of the glass to wet it. Then turn the rim of glass in the salt mixture to coat it.
- Then in a glass combine the Clamato, vodka (if you're adding it), Tabasco, Worcestershire sauce and salt & pepper. Be careful not to touch the seasoning salt on the rim of the glass.
- Garnish with all your favourite things! The more the better...it's almost like lunch! ????
- Enjoy!
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
CLASSIC CANADIAN CAESAR
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with lime wedge; set lime wedge aside for garnish.
- Place celery salt in a small dish; press the rim of the glass into salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over ice; top with tomato-clam juice.
- Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Caesar will taste. This is especially true for the vodka, clam juice, and Worcestershire sauce.
- Make your own rim salt: It's easy to make your own rim salt at home. Simply mix together equal parts salt and celery salt. You can also add other spices, such as garlic powder or black pepper.
- Chill your glasses: Chilling your glasses before you make your Caesars will help to keep them cold and refreshing.
- Don't over-shake your Caesars: Over-shaking your Caesars will make them watery. Give them a few gentle shakes, just enough to combine the ingredients.
- Garnish your Caesars with a lime wedge and a celery stalk: This is the classic way to garnish a Caesar, and it adds a refreshing touch of flavor.
Conclusion:
The Caesar is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a new cocktail to try, give the Caesar a try. You won't be disappointed!
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