Best 3 Classic Chicken Noodle Soup Recipes
Craving a warm and comforting meal that not only satisfies your taste buds but also nourishes your body? Look no further than the timeless classic: chicken noodle soup. This culinary staple has been passed down through generations, gracing dinner tables with its irresistible flavors and health-boosting properties. Whether you're seeking a remedy for a cold or simply seeking solace in a comforting bowl of goodness, this article will guide you through creating the ultimate chicken noodle soup. We'll explore various recipes, techniques, and tips to ensure you savor a rich, flavorful broth complemented by tender chicken and perfectly cooked noodles. Get ready to embark on a culinary journey that promises to warm your heart and leave you feeling revitalized.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CLASSIC CHICKEN NOODLE SOUP
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
Nutrition Facts :
ONE-POT CLASSIC CHICKEN NOODLE SOUP
There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, garlic, leeks, and parsnips.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just starting to soften.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have any homemade chicken broth, you can use a store-bought brand. Just make sure to choose one that is low in sodium.
- Season your soup to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Let your soup simmer for at least 30 minutes. This will help to develop the flavors and make the soup more flavorful.
- Serve your soup with a side of bread, crackers, or rice. This will help to make it a more complete meal.
Conclusion:
Chicken noodle soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and flavorful chicken noodle soup that your family and friends will love.
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