EMERIL LAGASSE'S SHRIMP & PASTA
From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites!
Provided by Hadice
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the linguine per box instructions.
- While the pasta is cooking, toss the shrimp with the Creole seasoning in a medium bowl. Place 4 tablespoons of the butter in a large skillet set over high heat. Add the shrimp, spreading them evenly in one layer. Cook for 2 minutes, and then turn them to the other side. Add the garlic and cook for 30 seconds. Add the wine, lemon juice, and 2 tablespoons of the remaining butter, and cook for 11 /2 minutes. Season the shrimp with salt and the black pepper.
- Drain the pasta, reserving 1 /2 cup of the cooking water. Add the pasta, reserved cooking water, crushed red pepper, and green onion tops to the sauce in the skillet. Toss until everything for about 1 minute.
- Remove the skillet from the heat, add the remaining 2 tablespoons butter and the parsley, and toss to combine.
- Serve hot.
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Lisa Nettles
[email protected]I can't wait to try this recipe!
Saba Akhtar
[email protected]This dish is perfect for a party or potluck.
Dangle Doo
[email protected]I'm not a fan of shrimp, but I still enjoyed this pasta.
Seeda Kura
[email protected]This recipe is a great way to use up leftover shrimp.
RASAKI ROKIBAT
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Alexa Lovegood
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Tracy Pan
[email protected]I've tried many shrimp pasta recipes, but this one is by far the best.
Isack Isack
[email protected]This pasta is so delicious! I highly recommend trying it.
Hilal Tanha
[email protected]I'm not a fan of Emeril Lagasse, but this recipe is actually pretty good.
Omais Shaikh
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Love Guru
[email protected]This dish is definitely worth the effort! The shrimp is cooked to perfection, and the sauce is rich and flavorful.
Suugaan Safari
[email protected]I followed the recipe exactly, but my pasta turned out a bit dry. Not sure what I did wrong.
Prashant Raii
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great dish.
Oppong Samuel
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Ale Jaohare
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this pasta. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
Joshua Campbell
[email protected]This dish was a hit with my family! The kids loved the shrimp, and I appreciated the fact that it was a relatively quick and easy meal to prepare.
HUSSAIN AHMED BAPPY
[email protected]Emeril's shrimp pasta is a seafood lover's dream! The combination of plump shrimp, tender pasta, and flavorful sauce is simply irresistible.