In the realm of salads, the classic Cobb salad reigns supreme, capturing the essence of culinary artistry with its vibrant medley of fresh ingredients. Originating in the heart of Hollywood in the 1930s, this iconic dish has tantalized taste buds ever since, becoming a beloved staple on menus worldwide. With its layers of crisp greens, succulent protein, flavorful bacon, ripe avocado, crumbled cheese, and tangy dressing, the Cobb salad has cemented its place as a timeless classic. Whether you're seeking a refreshing lunch option or a satisfying main course, this culinary masterpiece is sure to delight your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
CLASSIC COBB SALAD
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook the bacon in a medium skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
- Meanwhile, place the eggs in a saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water. Chop the hard-cooked eggs and season with salt.
- Combine the chicken, lemon zest and juice, bay leaves, thyme, peppercorns and a large pinch of salt in a medium saucepan; add enough cold water to cover the chicken by 1/2 inch. Bring to a bare simmer over medium heat (do not boil) and cook until a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 7 minutes. Transfer the chicken to a cutting board and let rest 5 minutes.
- Meanwhile, make the dressing: Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper. Dice the chicken and toss with 1 tablespoon of the dressing in a separate bowl.
- Halve, pit and dice the avocados. Season the tomatoes with salt. Add the Bibb and romaine lettuce to the serving bowl on top of the dressing. Arrange the bacon, hard-cooked eggs, chicken, avocados, tomatoes and blue cheese in rows on top of the lettuce. When ready to serve, toss the salad and season with salt and pepper.
CLASSIC COBB SALAD
Making this salad is a lot like putting in a garden. I "plant" everything in nice, neat sections, just as I do with seedlings. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place lettuce on a platter or in a large serving bowl. Arrange remaining ingredients in rows or sections as desired. Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.
Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 586mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
CLASSIC COBB SALAD
With a variety of fresh ingredients, this salad is not only tasty but good for you as well! This is a delicious meal to enjoy anytime...
Provided by Francine Lizotte
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place 2 ½ cups chopped lettuce on two large plates; set aside. Using a bench scrapper, place a row of chopped egg yolks and followed with a row of bacon. Place a row of half chicken breast cubes then another row of tomatoes and the remaining of chicken breast cubes. Add a row of avocado cubes and finish the last row with chopped egg whites.
- 2. Add crumbled blue cheese over the ingredients, about 1 tbsp. per plate. Sprinkle with chives and finish with parsley. Pour on your favorite dressing such as Blue Cheese, Ranch, etc. Serve 2
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7_MOHix4WUc
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the salad will be.
- Don't overcook the bacon or chicken. Overcooked bacon will be tough and chewy, and overcooked chicken will be dry and flavorless.
- Use a variety of textures. The combination of crispy bacon, tender chicken, creamy avocado, and crunchy vegetables makes for a delicious and satisfying salad.
- Don't be afraid to experiment. There are many different ways to make a Cobb salad, so feel free to add or remove ingredients to suit your taste.
- Make it a meal. Cobb salad is a hearty and filling salad that can be served as a main course or a side dish.
Conclusion:
Cobb salad is a classic American salad that is loved by people of all ages. It is a versatile salad that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, Cobb salad is a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love